Grouper (Ghissar / Hamour)

₨ 1,740

Grouper, also known locally as Ghissar or Hamour, is a prized fish with a mild and delicate flavor that is favored for various culinary dishes. This fish is popular in both local and international cuisines, especially in the Gulf and Middle Eastern regions.

Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.

Buy Fresh Grouper Fish (Ghissar/Hamour) Online in Karachi

Buy fresh Grouper Fish (Ghissar/Hamour) online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our Grouper is sourced responsibly, hygienically handled, and processed the same day to maintain freshness without chemical treatments or long-term freezing.

Introduction

Grouper—locally Ghissar or Hamour (Epinephelus spp.)—is among the most prized catches of the Arabian Sea, highly sought in Gulf and Middle Eastern cuisine for its mild, sweet-flavored, firm white flesh. At GwadarSeafood, we source Ghissar responsibly from Pakistan’s Balochistan and Sindh depths (30–105 m)—handling and processing it the same day to ensure peak freshness. Whether you prefer grilled fillets, delicate curries, or clean steaks, Ghissar delivers refined texture and coastal authenticity in every dish.

Biology & Habitat

Groupers belong to the genus Epinephelus, with at least 47 species recorded from Pakistani waters including spinycheek, Malabar, orange-spotted, striped, and small-scaled groupers. These robust predators thrive in reef and rocky seabed habitats, typically between 30 to 105 m depth۔ As top predators, groupers feed on crustaceans, octopus, and smaller fish, playing a key ecological role in the marine food web

Reproduction & Conservation

Many grouper species—such as Ghissar—are protogynous hermaphrodites, starting life as females and switching to males as they grow. This makes large adult specimens essential for sustaining population balance. Though specific IUCN status for Pakistani Ghissar species is not universally determined, several grouper varieties are listed as Near Threatened due to overfishing and habitat degradation

Names & Taxonomy

Category	Name
Common Name	Grouper
Local Names	Ghissar, Hamour
Scientific Genus	Epinephelus
Family	Epinephelidae
Order	Perciformes
Class	Actinopterygii
Phylum	Chordata
French Name	Mérou nègre
German Name	Zackenbarsch
Italian Name	Cernia
Japanese Name	Hata
Spanish Name	Mero, Garoupa

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Sourcing & Catching Methods

Source: Arabian Sea (Karachi, Gwadar, Makran coast)
Fishing Methods: Gillnets, hand lines, trawls, longlines
Processing: Same-day cleaning and chilled handling
Market: High-quality fish popular in local and Gulf markets

Physical Traits, Texture & Size

Robust body shape, large mouth and lips—a predator that preys on trapped fish and crustaceans. Grouper typically grows between 40 cm to over 1 m depending on species. Medium-size (~1 kg) specimens yield firm, mild white meat with clean flavor and minimal fishiness. The skin is smooth and the flesh flakes neatly under gentle heat.

Cutting Yields

Cut Type	Yield %	Ideal For
Whole (cleaned)	~100%	Roasting, curry bakes
Gutted only	~85–90%	Curry-style preparations
Boneless fillets	~45–55%	Grilling, pan-sear, steaks
Bone-in steaks	~70%	Curry, baking with bone flavor