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Javelin Grunter (Dhotar)
Javelin Grunter (Dhotar) Original price was: ₨ 1,620.Current price is: ₨ 1,490.
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Lemon Sole (Sole)
Lemon Sole (Sole) ₨ 880

Lady Fish (Bhambore)

₨ 1,290

Lady Fish (Bhambore), also known as Silver Sillago, is a versatile saltwater fish with a delicate flavor. It is particularly well-suited for frying due to its white, flaky meat and small, chewable bones. Typically smaller in size, it is popular in various dishes and provides a satisfying crispy texture when cooked. On average, the fish weighs between 50 to 150 grams.

  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
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Description

Introduction to Lady Fish
Locally known as Bhambore or Shoor, Lady Fish is a beloved choice in coastal kitchens across Pakistan. Praised for its light, flaky texture and mild flavor, it’s perfect for quick, everyday meals — especially when fried to golden perfection.

Local Names in Pakistan

Lady Fish goes by several names depending on the region, including Bhambore, Shoor, and Silver Sillago. Its popularity stretches across many coastal communities.

Where It’s Found

Lady Fish naturally lives in shallow coastal waters, estuaries, and mangrove creeks — especially around Karachi. It’s commonly caught in areas where freshwater meets the sea, giving it a unique flavor profile that reflects its natural habitat.

Cutting Options & Approximate Yield

Cutting Style Approx. Yield Best For
Whole 100% Frying whole
Gutted 80% Quick and clean cooking
Headless & Gutted 70% Simple, no-fuss recipes
Slices 60% Perfect for crisp frying
Boneless 40% Light fillet dishes

Fish size ranges between 50 to 150 grams per piece.

Popular Cooking Methods

  • Shallow Frying: A crispy favorite, especially when coated with light masala or flour.

  • Grilling: Brings out a smoky, natural flavor.

  • Steaming: Keeps it soft and tender with minimal seasoning.

Flavor & Texture

Lady Fish is known for its light, delicate texture and mild, slightly sweet taste. Its soft bones and clean flavor make it a go-to fish for both kids and adults.

Storage Tips

For best results, refrigerate immediately and use within 2–3 days. If storing for later use, freeze in an airtight container to lock in freshness.

Ideal Pairings & Seasonings

Lady Fish pairs beautifully with a squeeze of lemon, garlic, and fresh herbs. It’s often served with rice, naan, or a fresh side salad, enhancing its natural flavors.

Freshness Guide

Look for firm, silvery skin and a light, fresh scent. Fresh Lady Fish typically has a light brown back with a silver underside, a sign of quality.

Responsibly Sourced

We offer Lady Fish that is freshly sourced from local coastal waters, supporting sustainable fishing communities and ensuring great taste in every bite.

Additional information
CUTTING OPTIONS

Custom Cutting (Contact Us), Headless & Gutted, Whole & Gutted, Whole & Uncleaned
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