Fish Sticks (Skewers)

Bring the taste of restaurant-style seafood right to your kitchen with our handcrafted seafood sticks—made fresh from premium boneless fish, either Mahi Mahi or Queen Fish (depending on availability).

We marinate each stick with your chosen flavor—whether you love a creamy salt & pepper kick, spicy heat, or a bold mix of both. Then, you get to decide: crispy coating or smooth finish?

They’re fully prepped and ready to go—just fry or air-fry them, and dinner’s served.

✅ Ready to Cook
✅ Flavor Options Available
✅ Crispy / Non-Crispy Choice
✅ No artificial colors or preservatives

Note: Final price is based on the net weight at the time of delivery.

Cooking Guide:

Frying Method:
– Heat oil on medium flame.
– Fry seafood sticks for 4–6 minutes until golden brown and fully cooked.
– Let them rest for 1 minute before serving.

Air Fryer:
– Preheat air fryer to 180°C.
– Cook for 10–12 minutes, turning halfway for even crispiness.

Serve hot with tartar sauce, ketchup, or your favorite dip!