Cutting Guide
GUIDE IN ENGLISH
When you place an order on our website, you have the option to select your preferred cutting and cleaning style. We offer a variety of styles, like whole fish, fillet, and more. If you’re unsure about which style would be best for you, take a look at the visual guide below. Each style has a brief overview to help you make an informed choice. Pick the one that best suits your cooking needs
GUIDE IN URDU
Jab aap hamari website se order karte hain, toh aapke paas apna pasandida cutting aur cleaning style select karne ka option hota hai. Hum mukhtalif styles offer karte hain, jese ke whole fish, fillet, aur aur bhi cutting options. Agar aap confuse hain ke konsa style best hai aapke liye, toh neeche diye gaye visual guide se madad lein. Har style ka short overview diya gaya hai jo aapko asaani se decide karne mein madad karega. Apne cooking plans ke mutabiq behtareen style chunain
CUTTING STYLE: WHOLE & UNCLEANED
CUTTING STYLE: WHOLE & GUTTED
CUTTING STYLE: HEADLESS & GUTTED
CUTTING STYLE: SLICED WITH SKIN AND CENTER BONE
CUTTING STYLE: BONELESS FILLET
CUTTING STYLE: BONELESS BISCUITS PIECES
CUTTING STYLE: BITE-SIZED BONELESS FINGER PIECES
CUTTING STYLE: BUTTERFLY CUT FILLET
Mukammal Jheenga (Whole & Uncleaned)
Sir Baghair, Chilka Ke Sath (Headless & Shell On)
Headless, Shell Less & Tail On
