Javelin Grunter (Dhotar)

Introduction

Locally known as Dhotar, Javelin Grunter is a delicious seafood choice with firm white meat, a mild taste, and a great ability to soak up spices. It’s a regular favorite among Karachi seafood lovers, especially during the months it’s most widely available. Whether you’re frying, grilling, or making a rich curry, Dhotar brings a satisfying bite and balanced flavor to every dish.

Local Names & Seasonality

Dhotar is most commonly found between February and September, when it’s freshly available and most in demand. Known along the coastline, it’s loved by those who enjoy dense-textured fish that pairs well with bold masalas.

Fresh & Ready-to-Cook

Our Dhotar is carefully processed and cleaned before delivery, it reaches you fully prepared and ready for the pan, tandoor, or pot.

Why Choose Dhotar?

Dhotar is:

• Easy to cook

• Full of flavor

• Great at holding marinades

• Excellent for everyday meals or daawat-style feasts

Its naturally mild flavor and firm texture make it suitable for almost every cooking method — from a quick fry to a slow-cooked curry.

Cutting Options & Yield Guide

Each fish usually weighs between 500g and 2kg.

Cooking Recommendations

• Grilled: Adds smoky depth with charred masala edges

• Fried: Crispy on the outside, soft inside

• Curry-style: Absorbs spices well without breaking apart

From weekday dinners to Sunday daawats, Dhotar adapts to every table.

Taste & Texture

Expect a mildly sweet, dense-textured meat that holds shape well when cooked. Perfect for lemon garlic seasoning, traditional red masala, or even tandoori-style grilling.

Storage Instructions

Refrigerate and use within 2–3 days for best results. For longer storage, freeze properly to retain quality and avoid freezer burn.

Best Pairings

Dhotar pairs well with:

• Garlic & red chili

• Coriander chutney

• Lemon juice or cumin rubs

Serve it with basmati rice, naan, or roasted vegetables for a complete meal.

How to Spot Fresh Dhotar

Freshly prepared Dhotar has:

• Firm, glossy white flesh

• A natural golden-green tint on top

• A mild, ocean-fresh scent — never fishy or sour