Jumbo Prawns

Introduction

Locally known as Jheenga or Jaira, Jumbo Prawns are a standout seafood choice thanks to their large size, meaty texture, and mildly sweet taste. Perfect for dinners, BBQs, or restaurant-style cooking at home, they bring flavor and finesse to any meal.

Local Names in Pakistan

In local seafood markets — especially around Karachi — these prawns are often called Jaira. They’re well known among seafood lovers for their taste and generous size.

Where They Come From

Our jumbo prawns are professionally sourced from Pakistan’s coastal fisheries, mainly from farming zones and approved seafood hubs near the Arabian Sea. Cleaned and handled with care, these prawns are delivered fresh and ready to be cooked your way.

What to Expect per Kilogram

• Approx. 16 to 25 prawns per kg

• Excellent size for grilling, curries, or prawns-in-butter style dishes

• A solid choice when you want fewer, but meaty and satisfying pieces

Cutting Options & Yield Estimates

Cooking Ideas

Jumbo prawns are easy to cook and adapt to many styles:

• Grilled with lemon butter or smoky marinades

• Baked with garlic and chili flakes

• Stir-fried with vegetables and herbs for quick, flavorful meals

• Sauteed in butter and served over rice or pasta

Taste & Texture

Expect a mildly sweet, firm, and juicy bite. They don’t shrink much during cooking, which makes them ideal for dishes where texture matters.

Freshness & Sourcing

These prawns are cleaned, chilled, and delivered fresh from approved seafood handling stations in Pakistan. We support local fisheries and follow hygienic practices — your seafood is always handled professionally.

Storage Tips

Keep in the fridge and use within 2–3 days. For longer storage, freeze promptly in an airtight bag to preserve texture and flavor.

Ideal Pairings

Try pairing with:

• Garlic butter, green masala, or chili lime marinade

• Served alongside lemon rice, butter naan, or seasonal vegetables

Choosing Fresh Prawns

Fresh jumbo prawns should have:

• Firm, glossy shells

• A clean, sea-like aroma (never fishy)

• A natural pink-gray tone, especially on peeled tails