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emperor Mulla Fish
mulla gutted
MULLA BUTERFLY
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emperor Mulla Fish
mulla gutted
MULLA BUTERFLY
Cobia Fish (Sangra)
Cobia Fish (Sangra) ₨ 1,540
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Flathead (Kukkar) ₨ 1,180

Emperor Fish (Mulla)

(1 customer review)

Original price was: ₨ 1,580.Current price is: ₨ 1,390.

Emperor Fish, also known as Mulla, is a mild-flavored, firm-textured fish with a distinctive taste. While not as widely known in Pakistan, it is highly popular in the Gulf region, where much of it is exported. This fish is perfect for a variety of cooking methods, including grilling, frying, or baking. With a white flesh that remains firm and juicy when cooked.

  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
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₨ 300 for 1 kg of fish/prawns

₨ 300 for 1 kg of fish/prawns

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Description

Buy Fresh Emperor Fish (Mulla) Fish Online in Karachi

Buy fresh Emperor Fish (Mulla) online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our Mulla is sourced fresh, hygienically handled, and delivered without chemical treatments or long-term freezing.

Introduction

The Emperor Fish (Lethrinus nebulosus) is a well-known species from the Lethrinidae family, commonly found in the Arabian Sea. It is recognized for its firm, white flesh and mild, slightly sweet flavor, making it a popular choice for everyday cooking.

Its adaptability to different cooking styles and consistent availability make it a reliable option for seafood lovers.

Habitat, Behavior & Diet

  • Habitat: Coral reefs, seagrass beds, mangroves, sandy and rocky bottoms (10–75m depth)
  • Diet: Feeds on mollusks, crustaceans, and small marine organisms
  • Behavior: Usually solitary or in small groups; juveniles form schools

Concise Addition: Reproduction & Conservation

  • Spawning Season: Occurs during the warmer months, with timing varying depending on location.

  • Conservation Status: The Emperor Fish is currently listed as “Least Concern” by the IUCN Red List, indicating a stable population.

Names & Taxonomy

FieldValue
Common NameEmperor Fish
Local NameMulla
Scientific NameLethrinus nebulosus
FamilyLethrinidae
OrderPerciformes
ClassActinopterygii
PhylumChordata

Sourcing & Catching Method

  • Sourced From: Wild-caught from the coastal waters of the Arabian Sea, particularly along the coastlines of Sindh and Balochistan, Pakistan.

  • Fishing Method: Caught using sustainable techniques such as gillnets and bottom trawls.

  • Processing: Cleaned and processed the same day to ensure maximum freshness and quality.

  • Season: Available year-round, with peak catches from April to June.

Physical Traits & Texture

  • Shape: Elongated body with a slightly compressed profile; robust and muscular.

  • Flesh: Firm, moist, and flaky, making it ideal for various cooking methods.

  • Skin: Thick and resilient, holds together well during cooking.

  • Flavor Profile: Mild and sweet, with a subtle oceanic taste.

Size Options

  • Small: 200g – 500g (ideal for whole frying or grilling).

  • Medium: 500g – 1kg (perfect for curries, baking, or grilling).

  • Large: 1kg+ (ideal for whole roasting or family-sized servings).

Cutting Options & Approximate Yields

Cut StyleApprox. YieldIdeal Use
Whole (cleaned)~100%Grilling, roasting, whole fry
Gutted only~85%Curry cuts, grilling
Headless & Gutted~75%Frying, grilling, quick curry
Sliced (bone-in)~60–65%Tawa fry, masala grill, pan-seared
Boneless Fillets~35–40%Grilling, fish cakes, stews

Cooking Ideas

  • Grilled Mulla with lemon and herbs
  • Coconut-based Mulla curry
  • Tawa fried spicy slices
  • Baked whole fish with garlic and herbs

Tips for Selecting Fresh Mulla

  • Eyes: Clear and bright, not cloudy.

  • Skin: Silvery and shiny, with no discoloration or dry patches.

  • Flesh: Firm and slightly elastic to the touch, not mushy.

  • Smell: Fresh ocean scent, not sour or overly fishy.

Storage Tips

  • Refrigeration: Keep below 4°C and consume within 1–2 days.

  • Freezing: Store in airtight containers for up to 1 month.

  • Marinated Fish: Can be frozen and cooked directly from the freezer.

Ideal Pairings & Seasonings

CategorySuggestions
SpicesGarlic, cumin, coriander, turmeric, lemon
SidesLemon rice, couscous, grilled vegetables
DrinksMint lassi, fresh lemonade, white wine

Nutrition Highlights (Approx. per 100g, raw)

NutrientAmount
Calories~110–120 kcal
Protein~20 g
Total Fat~3 g
Carbohydrates0 g
Omega-3 Fatty Acids~0.2 g
Sodium~45–60 mg
Vitamin B12~2.5 µg
Calcium~20 mg
Iron~1 mg

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Additional information
Choose Cutting

Whole & Uncleaned, Whole & Gutted, Headless & Gutted, Sliced with Skin & Center Bone, Butterfly Cut (best for grill), Boneless Fillet (2 fillet per fish), Boneless Biscuits, Bite-Sized Boneless Finger Pieces, Custom Cutting (Contact Us)

Reviews (1)

1 review for Emperor Fish (Mulla)

  1. Farooq jamal –

    I wasn’t expecting it to be that fresh, fantastic 🤩 will shop again highly recommend to all the seafood lovers

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