Flathead (Kukkar)

Introduction
Flathead—locally known as Kukkar—is a coastal favorite known for its mild flavor, tender flakes, and versatility in the kitchen. Whether fried till golden, grilled with herbs, or baked with spices, this fish offers a clean and delicious taste that suits a variety of recipes.

Local Names in Pakistan

Flathead is widely referred to as Kukkar in Karachi and other coastal areas. It’s a familiar name in home kitchens and seafood markets across the region.

Sourcing & Habitat

Flathead is commonly caught from the Arabian Sea, especially near sandy or coral-bottom coasts. It’s part of everyday coastal cuisine and is widely available in fresh form at local seafood vendors.

Cutting Styles & Approximate Yield

Average weight: 300g to 1kg per fish

Cooking Inspiration

Flathead’s soft texture and subtle flavor make it easy to work with in the kitchen:

• Crispy Fried: Tempura or seasoned batter for that perfect crunch

• Grilled: Paired with lemon, garlic, or herbs

• Baked: Alongside vegetables for a complete, light meal

Its ability to absorb flavors makes it ideal for both simple and spiced-up preparations.

Taste & Texture

Flathead offers a mild, slightly sweet taste with delicate white flakes. Its clean profile allows marinades and spices to shine, whether you’re using desi seasonings or a classic salt-and-pepper blend.

Storage Tips

Keep refrigerated at below 4°C and consume within 2–3 days for best results. To extend shelf life, freeze in airtight packaging to maintain texture and taste.

Serving Suggestions

Pair Flathead with:

• Garlic butter or lemon-based sauces

• Fresh herbs like coriander, thyme, or parsley

• Sides like steamed rice, roasted vegetables, or fresh salad

How to Select Fresh Flathead

When buying, look for:

• Firm, intact flesh

• Clear eyes and a mild scent

• Slight pinkish or ivory hue on the meat

These are good signs of freshness and quality.