Black Barracuda (Kala Kund) in Pakistan
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Black Barracuda (Kala Kund)

₨ 830

Black Barracuda is one of the most abundant seafood options that arrive daily at Karachi Fish Harbor. The meat of Black Barracuda is pinkish with subtle grey edges when raw. This fish requires careful handling and proper storage due to its delicate nature. It is most commonly enjoyed when fried and is a favorite at seafood stalls across Pakistan.

  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
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Description

Buy Fresh Black Barracuda (Kala Kund) Online in Karachi – Seafood Home Delivery

Buy fresh Black Barracuda (Kala Kund) online in Karachi with same-day hygienic processing and reliable home delivery from Gwadar Seafood. Wild-caught from the Arabian Sea and handled without chemicals.

Introduction

A lot of people hear “barracuda” and imagine some aggressive sea predator — but don’t worry, you’re not eating a shark. What you’re getting is Kala Kund — one of the most flavorful, firm-fleshed fish available in Pakistan’s coastal waters.

Black Barracuda is known for its bold taste, meaty texture, and nutritional punch. Popular in many South Asian kitchens.

Why Black Barracuda (Kala Kund) Is Worth Trying

  • Firm texture – holds shape during frying and grilling
  • Strong, meaty flavor – ideal for desi masalas
  • High in protein – suitable for fitness diets
  • Contains omega-3 fatty acids
  • Low in carbohydrates

Names & Taxonomy

FieldValue
Common NameBlack Barracuda
Local NameKala Kund, Kund
Scientific NameSphyraena jello
FamilySphyraenidae
OrderPerciformes
ClassActinopterygii

Sourcing & Catching Method

  • Wild-caught from Sindh and Balochistan coastal waters
  • Fishing methods: hook-and-line and traditional nets
  • Processed fresh on the same day
  • No chemical treatment or unnecessary freezing

Physical Traits & Texture

Black Barracuda has a long, streamlined body, sharp teeth, and lean muscle. Its meat is firm, slightly off-white, and blackish on large size fish with a natural oil content that helps it stay moist even after grilling or frying.

Size Options

We offer Black Barracuda (Kala Kund) in various sizes depending on the daily catch:

  • Whole fish typically ranges from 1.5kg to 3kg+ per piece but  recommended size is under 1.5kg

  • Available in full-cut steaks or boneless slices upon request

  • Ideal for family meals, BBQs, or commercial kitchens

Cutting Options & Approximate Yields

Cut StyleYieldIdeal Use
Whole (uncut)~100%Baking, BBQ
Gutted~80%Curries, roasting
Headless & Gutted~67%Marination, slicing
Slices (bone-in)~67%Fry, karahi

Cooking Ideas

  • Tandoori grilled barracuda – yogurt, chili, garlic
  • Masala fry – tamarind, ginger, garam masala
  • Barracuda karahi – rich desi gravy
  • Baked steaks – lemon, paprika, olive oil
  • Fish curry – tomato, mustard seeds, green chili

Pairs well with rice, naan, or light sides.

Nutrition Highlights (Approx. per 100g

NutrientAmount
Calories~110–120 kcal
Protein~20–22 g
Total Fat~2–3 g
Carbohydrates0 g
Omega-3 Fatty Acids~0.3–0.5 g
Sodium~50 mg
Calcium~15–20 mg
Iron~1.0 mg
Vitamin B12~2.0 µg
Vitamin D~3–5 µg

Values are approximate and may vary depending on size and preparation.

Storage Tips for Black Barracuda (Kala Kund)

  • Refrigerate at 0–4°C, use within 24–48 hours
  • Freeze in airtight packaging if needed
  • Avoid repeated thawing and refreezing
  • Marinated fish can be stored frozen for convenience

Tips for Selecting Fresh Black Barracuda

  • Shiny skin with no dull patches
  • Firm, springy flesh
  • Clear eyes
  • Mild ocean smell (not strong or sour)

Related Options

Additional information
Choose Cutting

Whole & Uncleaned, Whole & Gutted, Headless & Gutted, Sliced with Skin & Center Bone, Butterfly Cut (best for grill), Boneless Fillet (2 fillet per fish), Boneless Biscuits, Bite-Sized Boneless Finger Pieces, Custom Cutting (Contact Us)

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