Octopus (Pichangra)

Introduction

Many people assume octopus is only meant for gourmet restaurants or fancy seafood platters. But in reality, octopus (locally known as Pichangra) is a deeply nutritious, flavor-packed, and surprisingly easy-to-cook seafood that fits perfectly in any home kitchen.

With its firm, meaty texture, mild briny sweetness, and natural ability to soak in bold spices, octopus is ideal for slow-cooked dishes, smoky grills, and masala-rich curries.

At Gwadarseafood, we provide locally sourced octopus that’s freshly cleaned and custom-cut to your needs — so you get pure, quality meat that’s ready to cook without any mess or waste.

Why Octopus Should Be on Your Table

Octopus isn’t just unique — it’s loaded with benefits that suit both your diet and your flavor cravings:

• High in Lean Protein – Great for low-carb and high-protein diets

• Satisfying Texture – A dense, meaty bite that keeps you full

• Flavor Absorption – Slow-cooks beautifully, soaking in spices

• Low in Fat – Ideal for fitness or clean eating goals

• Works in Many Cuisines – From desi curries to BBQ skewers

If you love dishes that are rich, layered, and protein-packed, Pichangra is your new go-to.

Names & Taxonomy

• Common English Name: Octopus

• Local Name: Pichangra

• Scientific Name: Octopus vulgaris

• Family: Octopodidae

• Order: Octopoda

• Class: Cephalopoda

• Phylum: Mollusca

Sourcing & Catching Method

Our octopus is responsibly harvested from Pakistan’s southern coastline, using eco-conscious methods like pots, traps, and hand-catching. These low-impact methods ensure the marine environment stays healthy — while providing top-quality seafood.

After catch, each octopus is cleaned, rinsed, and inspected before cutting, so it reaches your kitchen in prime condition.

Physical Traits & Texture

Octopus has a bulky head and long, muscular tentacles lined with natural suction cups. Its meat is dense, springy, and satisfying to chew. When cooked slowly or grilled correctly, octopus turns buttery soft inside with a slightly charred outside — perfect for bold, flavorful dishes.

Size Options

We offer whole octopus ranging from:

• 100g up to 300g per piece.  depending on fresh catch availability

• Ideal for braising, roasting, or cutting into tentacle portions

Cutting Options & Yields

All options are cleaned, prepped, and packed fresh based on your selection. No slime, no smell — just pure, ready-to-cook seafood.

Cooking Ideas – Bold, Slow, and Satisfying

Octopus works best in slow-cooked or charred recipes — the longer it cooks, the more tender and flavorful it becomes.

Try these ideas:

• Grilled tentacles with olive oil, lemon, and crushed black pepper

• Desi-style octopus curry with red chili, garlic, and garam masala

• Slow-braised octopus in tomato and onion gravy

• Tandoori-marinated skewers roasted on charcoal or tawa

• Seafood pasta with buttered octopus and herbs

Pro tip: Always simmer or pre-boil before grilling to get that perfect softness.

Who Should Try This?

• Seafood fans wanting more flavor and chew

• Fitness-conscious eaters needing high-protein, low-fat meals

• Home chefs looking to try bold, restaurant-level dishes

• Desi food lovers exploring new masala-friendly seafood

• Anyone on a clean, energy-boosting diet

Nutrition Highlights

• Rich in protein – muscle support and fullness

• Low in fat & calories – ideal for weight management

• High in Vitamin B12, Iron, Selenium, and Copper

• Boosts energy, immunity, and blood circulation

• Contains Taurine & Omega-3s – supports heart and brain health

Need Something Similar?

If you like octopus, you’ll also love:

• Cuttlefish (Cuttle) – More tender and sweet, cooks faster

• Squid (Maiyya) – Great for deep-frying or masala stir-fry