Octopus (Pichangra)

Introduction

Octopus—locally called Pichangra—is a culinary favorite known for its delicate flavor and slightly chewy yet tender texture. Whether you’re grilling, tossing it in a salad or pasta, or enjoying it as a tapas-style appetizer, Octopus promises a gourmet touch at home.

Sourcing & Preparation

Our Octopus comes pre-cleaned and processed locally — never live. You can choose from the following cleaning options:

From Niwan Seafood’s Cutting Guide:

• Whole (cleaned) – ideal for cooking the entire octopus

• Tentacles only – perfect for salads, grilling, or as chef-friendly portions

Each octopus piece weighs approximately 100 – 300 g before cleaning.

Pricing is based on pre-cleaning weight, and final weight depends on your selected cleaning style

Cutting Options & Yields

Flavor & Texture

When cooked right, Octopus has a tender bite with a light chew, and clean ocean flavors that absorb seasonings beautifully. The exterior crisps up nicely when pan-seared or grilled.

Cooking Suggestions

• Grill with lemon and olive oil – a bright, quick appetizer

• Pan-sear – until lightly golden, then finish with herbs

• Boil then chill – ready for salads or cold seafood spreads

• Braised gently – in spices for a hearty, comforting dish

Practical Tips

• Freshness first: It should look moist and feel firm.

• Use within 1–2 days if refrigerated, or freeze briefly to preserve taste.

• Remove from fridge 30 mins before cooking—it cooks more evenly at room temperature.

What to Expect

• Purchasing weight: Based on uncooked (pre-cleaning) weight

• Final weight: Varies with cleaning preference

• Availability: If stock is low, our team will suggest a great alternative or options