Sea Fish
Buy Fresh Squid (Maiyya) Online in Karachi
Buy fresh squid (Maiyya) online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our squid is locally sourced, hygienically cleaned, and delivered fresh without chemical treatment or long-term freezing.
Introduction
People often assume squid is chewy, tasteless, or hard to cook. But here’s the truth — when it’s fresh and handled right, squid (locally known as Maiyya/Calamari) turns into a soft, flavorful, and versatile seafood that fits beautifully into Pakistani kitchens.
Squid is a marine mollusk with a tube-like body, tentacles, and a naturally clean, low-fat meat. It’s loved for its ability to absorb spices, hold its shape while cooking, and work in almost every recipe — from grilled skewers to desi-style curries.
Our squid is locally sourced from coastal areas of Pakistan and delivered fresh, cleaned, and cut to order — so you get the real taste of seafood without the mess.
Why Squid (Maiyya) Is a Good Choice
- Lean source of protein
- Low in calories and fat
- Cooks quickly
- Absorbs spices and marinades easily
- Holds shape during cooking
Names & Taxonomy
| Category | Details |
|---|---|
| Common Name | Squid |
| Local Name | Maiyya/Calamari |
| Scientific Name | Loligo spp. |
| Family | Loliginidae |
| Order | Teuthida |
| Class | Cephalopoda |
| Phylum | Mollusca |
Sourcing & Catching Method
- Sourced from Pakistan’s coastal waters
- Caught using trawling and line methods
- Supplied fresh through local fisheries
- Cleaned and processed on the same day
Physical Traits & Texture
Squid have long, cylindrical bodies with short fins and ten arms. Their meat is white and firm, with a slightly sweet and ocean-fresh taste. When cooked properly, squid becomes soft and springy — never rubbery.
It holds its structure during cooking, making it ideal for deep-frying, grilling, or slow simmering.
Size Options
- Typically ranges from 50g to 150g per piece
- Suitable for frying, grilling, stuffing, and curries
Cutting Options
- Whole (uncleaned)
- Cleaned tubes
- Rings (calamari style)
- Tentacles (on request)
All squid cuts are done fresh and delivered with zero added preservatives or additives.
Cleaning Yield
| Cut Style | Yield Approx. | Best For |
|---|---|---|
| Whole (uncleaned) | 100% | For stuffed or full squid recipes |
| Tubes or rings | ~35% | Fried calamari, kebabs, paella |
From 1kg whole squid, you get roughly 350–450g of trimmed, cook-ready meat.
Cooking Ideas
- Fried calamari with dips
- Squid curry with spices
- Grilled skewers with lemon
- Tawa fry with garlic and chili
- Stuffed squid tubes
How to Select Fresh Squid
- Flesh should be firm and shiny
- No strong or sour smell
- Clean white color
- Skin should not be slimy
Storage Tips
- Store below 4°C and use within 1–2 days
- Freeze in airtight packaging for longer storage
- Thaw in refrigerator before cooking
Nutrition Highlights (Approx. per 100g)
| Nutrient | Amount |
|---|---|
| Calories | ~90 kcal |
| Protein | ~16 g |
| Total Fat | ~1.5 g |
| Carbohydrates | ~3 g |
| Sodium | ~40 mg |
| Omega-3 Fatty Acids | ~0.4 g |
| Vitamin B12 | ~1.3 µg |
| Copper | ~1.5 mg |
| Selenium | ~44 µg |
Values are approximate and may vary based on size and source.
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