Sea Fish
Buy Fresh Leather Jacket Fish (Irani Paplet) Online in Karachi
Buy fresh Leather Jacket Fish (Irani Paplet) online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our fish is sourced fresh, skinned, cleaned, and delivered without chemical treatments or long-term freezing.
Introduction
Leather Jacket Fish, commonly known as Irani Paplet, is a mild-flavored, low-bone fish that is easy to cook and suitable for everyday meals.
Its name comes from the tough outer skin, which is easily removed — revealing firm white meat underneath. This fish is low in bones, low in fat, and extremely mild in flavor, making it a favorite for families, kids, and anyone who prefers seafood without a strong “fishy” taste.
Why Leather Jacket Fish (Irani Paplet) Is a Good Choice
- Low in bones and easy to eat
- Mild and neutral taste
- High in protein and low in fat
- Quick cooking and easy preparation
- Clean, ready-to-cook cuts available
| Category | Details |
|---|---|
| Common Name | Leather Jacket Fish |
| Local Name | Chappal / Irani Paplet (چپل/ایرانی پاپلیٹ) |
| Scientific Name | Oligoplites spp. / Aluterus spp. |
| Family | Monacanthidae / Carangidae |
| Order | Tetraodontiformes |
| Class | Actinopterygii |
| Phylum | Chordata |
Sourcing & Catching Method
Our Leather Jacket Fish is sourced fresh from the Arabian Sea, mainly off the coast of Sindh and Balochistan. It’s caught using traditional gill nets, sorted and skinned by skilled seafood handlers, and processed immediately for maximum freshness.
Each order is cleaned, cut, and delivered without preservatives or artificial treatments — just pure, natural seafood.
Physical Traits & Texture
Leather Jacket Fish has a flat body with thick skin that is removed before cooking. The meat is white, firm, and slightly flaky with very few bones.
It holds shape while cooking and becomes soft and tender inside.
Size Options
- Typically available from 400g to 1.5kg per fish
- Suitable for frying, curry, and grilling
Cutting Options & Yields
| Cut Type | Approx Yield | Best Use |
|---|---|---|
| Whole (skinned & cleaned) | ~100% | Whole cooking / roasting |
| Gutted (with head) | ~70% | Daily cooking |
| Headless & Gutted | ~60% | Quick meals |
| Bone-in Slices | ~50% | Fry / curry |
| Boneless Fillets | ~35–40% | Grill / tawa fry |
Cooking Ideas
- Masala fry with chili, garlic, and lemon
- Boneless tawa fry with yogurt and spices
- Grilled fillet with olive oil and herbs
- Coconut curry with turmeric and green chili
- Oven-baked fillets with vegetables
Nutrition Highlights (Approx. per 100g)
| Nutrient | Amount |
|---|---|
| Calories | ~95 kcal |
| Protein | ~19 g |
| Total Fat | ~2 g |
| Carbohydrates | 0 g |
| Sodium | ~45 mg |
| Omega-3 Fatty Acids | ~0.3 g |
| Vitamin D | ~3 µg |
| Vitamin B12 | ~1.8 µg |
| Calcium | ~18 mg |
| Iron | ~0.9 mg |
Values are approximate and may vary depending on size and source.
Tips for Storing
To keep your Leather Jacket Fish fresh:
Store immediately in the coldest part of your fridge
Use within 24–48 hours for best taste
If freezing, use airtight freezer bags or vacuum seal
Never refreeze once thawed
How to Select Fresh Leather Jacket Fish
Look for bright, clean white flesh
No sour or strong smell
Firm to the touch — not mushy
Eyes (if whole) should be clear, not cloudy
Need Something Similar?
Black Pomfret (Kala Paplet) – Slightly richer, great for deep frying
Mahi Mahi – Clean, soft fillet for boneless lovers
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