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Diamond Trevally (Pattal)
Diamond Trevally (Pattal) ₨ 930
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Drepane (Jalebi)
Drepane (Jalebi) ₨ 730

Leather Jacket Fish (Irani Paplet)

Original price was: ₨ 1,240.Current price is: ₨ 1,150.

Leather Jacket, also known as Irani Paplet, is an underrated gem in the seafood world. This fish is prized for its delicate, sweet flesh and minimal bones, making it ideal for a variety of cooking methods. Its mild flavor, often likened to chicken, allows it to absorb a wide range of seasonings and spices, perfect for grilling, frying, or baking. The fish’s tough, leathery skin and distinctive green-grey color with bright orange fins make it easily recognizable.

  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
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Description

Introduction to Leather Jacket Fish
Locally known as Irani Paplet, Leather Jacket Fish is appreciated for its soft, mild-tasting flesh and minimal bones. Its clean flavor and easy-to-cook nature make it a popular pick for both casual home meals and refined recipes.

Local Names in Pakistan

In Pakistani markets, it’s widely recognized as Irani Paplet. Due to its skin texture, it’s sometimes nicknamed “Chappal Fish”, a nod to its distinctive look.

Sourcing & Habitat

This fish is found in coastal waters near Karachi, especially along the continental shelf. Its natural habitat contributes to its firm yet tender texture, perfect for a wide range of dishes.

Nutritional Highlights

Leather Jacket Fish offers:

  • A good source of lean protein

  • Natural fats, including omega fatty acids

  • Nutrients that support overall wellness and balanced eating

It’s a smart addition to everyday meals, offering nourishment without being heavy or oily.

Cutting Options & Approximate Yield

Cutting Style Approx. Yield Best For
Whole (cleaned) 100% Whole grilling or baking
Gutted 70% Hassle-free cooking prep
Headless & Gutted 50% Quick, portion-friendly meals
Slices 50% Pan-frying or masala-based recipes
Boneless 35% Easy bites, kids’ meals, light dishes

Weights generally range from 500g to 2kg.

Common Cooking Methods

  • Baking or grilling to lock in juices and highlight its mild flavor

  • Pan-frying for a crispy, golden edge

  • Steaming for a soft, delicate dish that retains its natural taste

Its structure holds up well during cooking, making it a favorite for both everyday and special dishes.

Taste & Texture Profile

This fish has a subtle, slightly sweet flavor with tender, flake-apart meat. Its versatility draws comparisons to chicken, as it works well with a variety of marinades and spice blends.

Storage Tips

Keep refrigerated and use within 2–3 days. For longer storage, freeze in airtight packaging to preserve taste and quality.

Pairings & Seasoning Suggestions

Best enjoyed with:

  • Lemon, garlic, or green chili marinades

  • Rice, vegetable stir-fries, or naan

  • Herb-based sauces and grilled sides

Its mild taste easily absorbs spices, making it adaptable across cuisines.

How to Identify Fresh Leather Jacket Fish

Fresh Leather Jacket Fish should have a firm texture, bright eyes, and a clean smell, indicative of its freshness and quality

Safe for Regular Meals

This fish is generally considered low in contaminants, making it a safe choice for frequent consumption in home kitchens.

Additional information
CUTTING OPTIONS

Bite-Sized Boneless Finger Pieces, Boneless Biscuits, Boneless Fillet (2 fillet per fish), Butterfly Cut (best for grill), Custom Cutting (Contact Us), Headless & Gutted, Sliced with Skin & Center Bone, Whole & Gutted, Whole & Uncleaned
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