Leather Jacket Fish (Irani Paplet)

Introduction

Despite its rugged name, Leather Jacket Fish, commonly known as Irani Paplet, is one of the cleanest, easiest, and most beginner-friendly fish you can cook at home.

Its name comes from the tough outer skin, which is easily removed — revealing firm white meat underneath. This fish is low in bones, low in fat, and extremely mild in flavor, making it a favorite for families, kids, and anyone who prefers seafood without a strong “fishy” taste.

At Gwadarseafood, we provide freshly sourced Leather Jacket Fish, already skinned, cleaned, and cut to your preference. So, you get clean white meat — ready to go in the pan.

Why Leather Jacket Fish Is Worth Trying

This fish is super versatile and works well in everything from quick desi recipes to simple continental-style meals.

• Low in Bones – Easy to eat, especially for kids and elders

• Neutral, Mild Taste – Doesn’t overpower other ingredients

• High in Protein, Low in Fat – A clean, guilt-free meal option

• Fast Cooking – Softens quickly without falling apart

• No Prep Stress – Comes fully cleaned, skinned, and ready to cook

Whether you’re a first-time seafood buyer or someone who prefers clean cuts and light flavors — Irani Paplet is a no-brainer.

Names & Taxonomy

• Common English Name: Leather Jacket Fish

• Local Name: Irani Paplet

• Scientific Name: Oligoplites spp. or Aluterus spp. (depending on local variant)

• Family: Monacanthidae / Carangidae

• Order: Tetraodontiformes

• Class: Actinopterygii

• Phylum: Chordata

Sourcing & Catching Method

Our Leather Jacket Fish is sourced fresh from the Arabian Sea, mainly off the coast of Sindh and Balochistan. It’s caught using traditional gill nets, sorted and skinned by skilled seafood handlers, and processed immediately for maximum freshness.

Each order is cleaned, cut, and delivered without preservatives or artificial treatments — just pure, natural seafood.

Physical Traits & Texture

Leather Jacket Fish has a long, flat body with a thick skin that’s removed before cooking. Its flesh is white, firm, and slightly flaky, with very few bones, making it ideal for boneless lovers.

It holds its shape in the pan but becomes buttery-soft on the inside — giving you a smooth, satisfying bite with every dish.

Size Options

We offer whole Leather Jacket Fish in sizes ranging from:

• 400g to 1.5kg per piece

• Suitable for frying, steaming, or curry-based meals

Cutting Options & Yields

All cuts are done fresh to order, ensuring clean, bone-minimal portions without any odor or slime.

Cooking Ideas – Quick, Clean & Delicious

Irani Paplet is perfect for busy home kitchens. It takes on flavor fast and cooks in minutes.

Try it with:

• Desi-style masala fry with lemon, red chili, and garlic

• Boneless tawa fry in crushed black pepper and yogurt

• Grilled fillet with olive oil, oregano, and sea salt

• Coconut milk curry with green chili and turmeric

• Oven-baked fillets with potatoes and herbs

It’s easy to prep, fast to cook, and works with almost any flavor profile.

Who Should Try This?

• Families needing a light, clean, everyday fish

• Kids and elders who want boneless meals

• Anyone sensitive to fishy smells or strong textures

• People watching cholesterol or fat intake

• First-time seafood buyers looking for a safe option

Nutrition Highlights

• High in lean protein

• Low in fat and cholesterol

• A natural source of Vitamin D, B12, and Omega-3s

• Supports brain, heart, and bone health

• Easy to digest and light on the stomach

Tips for Storing

To keep your Leather Jacket Fish fresh:

• Store immediately in the coldest part of your fridge

• Use within 24–48 hours for best taste

• If freezing, use airtight freezer bags or vacuum seal

• Never refreeze once thawed

Ideal Pairings and Seasonings

This fish pairs beautifully with:

• Cumin, turmeric, crushed chili, garlic paste (for desi fry)

• Lemon, black pepper, olive oil (for grill or roast)

• Coconut milk, curry leaves, mustard seeds (for South Asian curry)

Serve with:

• Steamed rice

• Paratha or naan

• Boiled veggies or roasted potatoes

Tips for Selecting Fresh

If buying in person or verifying delivery:

• Look for bright, clean white flesh

• No sour or strong smell

• Firm to the touch — not mushy

• Eyes (if whole) should be clear, not cloudy

Gwadarseafood delivers only verified fresh, skinned, and properly cut Irani Paplet, ready to cook on arrival.

Need Something Similar?

You may also like:

• Black Pomfret (Kala Paplet) – Slightly richer, great for deep frying

• Mahi Mahi – Clean, soft fillet for boneless lovers