Sea Fish
Buy fresh Indian Threadfin Salmon Fish (Kala Rawas) online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery.
Introduction
Indian Threadfin Salmon, locally known as Kala Rawas (کالا راوانس), is a highly valued marine fish found along the coastal waters of Pakistan. Despite its name, it is not a true salmon, but it is widely preferred for its premium quality, rich flavor, and excellent texture.
Many seafood lovers consider Kala Rawas one of the best-tasting fish in the sea because of its naturally rich flavor and tender meat. It is especially popular in premium seafood markets and is commonly used for steaks, BBQ, fried fish, and traditional seafood recipes.
Why Indian Threadfin Salmon (Kala Rawas) Is Worth Trying
Indian Threadfin Salmon is a great choice for seafood lovers looking for a premium eating experience.
Rich Taste
Kala Rawas has a naturally rich flavor that works well with Pakistani spices, marinades, and grilled recipes.
Firm & Meaty Texture
Its flesh remains firm during cooking, making it ideal for:
- Grilling
- BBQ
- Frying
- Steaks
- Curries
Premium Seafood Choice
This fish is often regarded as one of the best in taste and is a favorite among seafood buyers who want quality and flavor together.
Versatile Cooking Fish
From Karachi-style masala fry to restaurant-style grilled steaks, Kala Rawas adapts well to different cuisines.
Names & Taxonomy
| Category | Details |
|---|---|
| Common Name | Indian Threadfin Salmon |
| Local Name (Pakistan) | Kala Rawas (کالا راوانس) |
| Other Names | Threadfin Salmon, Rawas |
| Scientific Name | Polydactylus indicus |
| Family | Polynemidae |
| Order | Carangiformes |
| Class | Actinopterygii |
| Phylum | Chordata |
Habitat, Diet & Growth
Indian Threadfin Salmon is a coastal marine fish commonly found in the Indian Ocean, including the Arabian Sea along Pakistan’s coastline.
Habitat
- Coastal waters
- Estuaries
- Sandy and muddy seabeds
Diet
Kala Rawas feeds mainly on:
- Small fish
- Crustaceans
- Shrimp
- Marine organisms found near the seabed
Its diet contributes to its firm texture and rich flavor.
Sourcing & Catching Method
Our Indian Threadfin Salmon is wild-caught from Pakistan’s coastal waters, mainly around Sindh and Balochistan.
The fish is:
- Freshly landed from the Arabian Sea
- Carefully cleaned and processed
- Cut according to customer preference
- Delivered without chemical treatments
Traditional fishing methods help maintain the natural quality and taste of the fish.
Physical Traits & Texture
Indian Threadfin Salmon has a body shape very similar to Indian Salmon, with an elongated and sleek structure. The main difference is that Kala Rawas usually has a slightly darker fin and tail, which helps distinguish it from Indian Salmon.
Its meat is:
- White to light pink
- Firm and juicy
- Slightly oily
- Rich in flavor
The texture makes it suitable for both simple home cooking and premium seafood dishes.
Size Options
Indian Threadfin Salmon is generally available in different sizes depending on seasonal catch.
| Size Range | Best Use |
| 1 kg – 3 kg | Family meals, frying, curry |
| 3 kg – 5 kg | Steaks, BBQ, grilling |
| 5 kg+ | Premium cuts and large gatherings |
Cutting Options & Approximate Yield
| Cut Type | Approx Yield | Best Use |
| Whole Cleaned | ~100% | BBQ, roasting |
| Gutted | ~85% | Curry and frying |
| Headless & Gutted | ~70% | Steaks and portions |
| Slices (Bone-in) | ~65% | Masala fry, curry |
| Boneless Fillets | ~45% | Grilling, kids meals |
Cooking Ideas
- Kala Rawas Masala Fry: A classic Pakistani preparation with chili, turmeric, garlic, and lemon.
- Grilled Kala Rawas Steak: Perfect with herbs, butter, and lemon.
- Kala Rawas Curry: A rich seafood curry prepared with tomato, onion, and traditional spices.
- BBQ Kala Rawas: Its firm meat makes it excellent for charcoal grilling.
Tips for Selecting Fresh Indian Threadfin Salmon (Kala Rawas)
Look for:
- Bright and clear eyes
- Shiny skin
- Firm flesh
- Fresh ocean-like smell
- No dark discoloration
Fresh Kala Rawas should feel firm when pressed and should not have a strong fishy odor.
Storage Tips for Fresh Kala Rawas
- Store below 4°C and consume within 1–2 days
- Keep in airtight packaging for refrigeration
- Freeze properly packed fish for longer storage
- Avoid repeated thawing and refreezing
Nutrition Highlights (Approx. per 100g Raw Fish)
| Nutrient | Amount |
| Calories | ~120 kcal |
| Protein | ~20–22 g |
| Total Fat | ~4 g |
| Carbohydrates | 0 g |
| Sodium | ~50 mg |
| Omega-3 Fatty Acids | ~0.5 g |
| Vitamin D | ~5 µg |
| Vitamin B12 | ~2 µg |
| Calcium | ~20 mg |
| Iron | ~1 mg |
| Selenium | ~35 µg |
Values are approximate and may vary depending on fish size and source.
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