Emperor Fish (Mulla)

Introduction

Emperor Fish, affectionately called Mulla, is a coastal favorite around Karachi. It’s often likened to Red Snapper for its elegant appearance and flavorful profile. Whether you’re planning a special dinner or a simple family meal, Mulla brings that refined touch you’re looking for.

Flavor & Texture Highlights

This fish delivers a clean, slightly sweet taste and a firm, delicate flake. When cooked with the skin on, it crisps beautifully while locking in moisture — giving you juicy, flaky meat every time.

Local Appeal

In Pakistani markets, you’ll recognize it by its silver-gray skin and yellow-tinged fins, marking both quality and freshness — plus a clean, ocean-like aroma that tells you it’s fresh.

Sourcing Details

Our Mulla is harvested from the Arabian Sea, supporting local fishing communities and ensuring you receive fresh.

Cutting & Yield Estimates

Typical weight: 500 g to 3 kg per fish.

Cooking Inspiration

Mulla adapts beautifully to various methods:

• Grilled — crisp skin, smoky meat

• Pan-fried — golden crunch, soft inside

• Baked — juicy, light, easy

• Steamed — clean, pure taste

Leave the skin on when cooking — it helps retain moisture and adds texture.

Storage & Freshness Tips

Keep refrigerated at 4 °C or below and cook within 2–3 days.
For longer storage, wrap tightly in freezer-safe packaging to preserve its natural flavor and texture.

Serving Suggestions

Pair Mulla with zesty lemon-garlic butter, a side of steamed rice, naan, or roasted veggies. Even simple seasonings like salt, pepper, and coriander shine with its clean flavor.

Freshness Indicators

Look for:

• Firm flesh with a natural sheen

• Neutral ocean scent

• Bright, tight skin with silver-grey and yellow hints