Introduction

People often assume squid is chewy, tasteless, or hard to cook. But here’s the truth — when it’s fresh and handled right, squid (locally known as Maiyya) turns into a soft, flavorful, and versatile seafood that fits beautifully into Pakistani kitchens.

Squid is a marine mollusk with a tube-like body, tentacles, and a naturally clean, low-fat meat. It’s loved for its ability to absorb spices, hold its shape while cooking, and work in almost every recipe — from grilled skewers to desi-style curries.

Our squid is locally sourced from coastal areas of Pakistan and delivered fresh, cleaned, and cut to order — so you get the real taste of seafood without the mess.

Why Squid Deserves a Spot in Your Meal Plan

Squid is more than just restaurant food. It’s the kind of seafood that’s low-effort, high-reward — perfect for daily cooking or special dishes.

• Lean Protein – Keeps you full and fuels muscle recovery

• Low in Calories & Fat – Great for healthy eating plans

• Cooks Fast – Ready in minutes, even without marination

• Flavor Soaker – Grabs hold of spice, lemon, garlic, or masala

• Stays Tender – Doesn’t fall apart like some flaky fish

Squid is a no-nonsense, high-nutrition seafood option that cooks fast and keeps meals exciting.

Names & Taxonomy

• Common English Name: Squid

• Local Names: Maiyya, Squid

• Scientific Name: Loligo spp.

• Family: Loliginidae

• Order: Teuthida

• Class: Cephalopoda

• Phylum: Mollusca

Sourcing & Catching Method

Our squid is freshly harvested from Pakistan’s coastal waters, using sustainable methods like trawling nets and line-catching. We work closely with local fishermen to ensure every squid is cleaned, sorted, and packed the same day — without chemical processing or long storage times.

Each piece is inspected for quality and delivered with the texture, color, and integrity that only fresh seafood can offer.

Physical Traits & Texture

Squid have long, cylindrical bodies with short fins and ten arms. Their meat is white and firm, with a slightly sweet and ocean-fresh taste. When cooked properly, squid becomes soft and springy — never rubbery.

It holds its structure during cooking, making it ideal for deep-frying, grilling, or slow simmering.

Size Options

We offer squid in various sizes to suit different recipes:

• From 50g to 150g per piece, depending on species and catch

• Ideal for stir-fries, grilling, tawa fry, or stuffing recipes

Cutting Options

You can choose how your squid is prepped before delivery:

• Whole (Uncleaned) – For full custom prep

• Cleaned Tubes – Body only, ready to slice or stuff

• Rings (Calamari style) – Ideal for frying or grilling

• Tentacles – Added on request, cleaned and ready

All squid cuts are done fresh and delivered with zero added preservatives or additives.

Cleaning Yield

From 1kg whole squid, you get roughly 600–700g of trimmed, cook-ready meat.

Cooking Ideas – Desi or Continental, It Works

Squid is quick to cook and takes on any flavor you add — garlic, chili, vinegar, lemon, or classic masala.

Here are some quick uses:

• Crispy calamari-style rings with chutney or garlic mayo

• Desi-style squid curry with tomatoes, ginger, and green chili

• Grilled squid skewers with lemon and black pepper

• Tawa squid fry in mustard oil and crushed garlic

• Stuffed squid tubes with rice, minced veggies, or cheese

You can even freeze marinated squid portions for a midweek seafood fix.

Who Should Try This?

• Health-conscious eaters looking for lean protein

• Gym and keto diet followers

• Busy families needing fast, clean meals

• Seafood lovers tired of the usual fish options

• Home cooks exploring something new

• Anyone managing fat, calories, or sugar intake

Nutrition Highlights

• Rich in lean protein

• High in vitamin B12, copper, and selenium

• Low-fat and low-carb

• Packed with essential amino acids

• Good source of omega-3s

Need Something Similar?

If you enjoy squid, try these too:

• Cuttlefish (Cuttle) – Softer, with a slightly sweeter flavor

• Octopus – Hearty texture, perfect for slow-cooked dishes