Three Spot Crab (Tikkari)

Introduction to Three Spot Crab (Tikkari)

• Known as Tikkari locally, the Three Spot Crab is a unique and flavorful choice from Pakistan’s coastal waters. Its succulent, slightly sweet meat makes it a favorite for dishes like grilled crab and seafood soups.

Local Names for Three Spot Crab in Pakistan

• Apart from Tikkari, this crab is also referred to as Tikki Kekra and Kukri, adding to its recognition in Karachi’s seafood markets.

Habitat and Origin

• Found in sandy or muddy coastal waters, Three Spot Crabs are native to the Arabian Sea. Their habitat lends them a rich, deep flavor that seafood enthusiasts highly appreciate.

Nutritional Profile

• Packed with lean protein, omega-3 fatty acids, and essential minerals, Three Spot Crab supports heart health, strengthens bones, and provides a nutritional boost for skin and hair.

Cutting Options and Approximate Wastage

• Each kilogram contains approximately 5 to 6 medium-sized crabs. Cutting preferences include:
  • Whole: 100% yield – perfect for whole-crab dishes.
  • Claws and Legs Removed: 70% yield – simplifies preparation and cooking.
  • Shell Removed: 35% yield – ideal for easy handling.
  • Meat Only: 15% yield – ready for use in soups, salads, or stir-fries.

Popular Cooking Methods

• This crab’s slightly sweet, firm meat makes it ideal for:
  • Grilling: Enhances its natural sweetness with a smoky flavor.
  • Frying: Provides a crispy, golden texture.
  • Soups and Broths: Perfect for adding depth and richness to seafood soups.

Health Benefits of Three Spot Crab

• With high omega-3 content, Three Spot Crab promotes cardiovascular health, boosts immunity, and supports healthy skin and hair. Its lean protein makes it a smart choice for anyone looking to add nutritious seafood to their diet.

Flavor and Texture Profile

• Three Spot Crab offers a sweet, slightly rich taste with tender, juicy meat. Its firm texture absorbs marinades well, making it perfect for both spicy and mild preparations.

Sustainability and Freshness

• Sourced fresh from Pakistan’s coasts, Three Spot Crab is sustainably harvested and delivered directly to Karachi’s markets, ensuring high quality and supporting responsible fishing practices.

Tips for Storing Three Spot Crab

• For the best taste, keep Three Spot Crab in the refrigerator and consume it within 2-3 days. Freezing is an option for extended storage, preserving its fresh flavor and texture.

Ideal Pairings and Seasonings

• Pair this crab with garlic, ginger, and a hint of lemon for a balanced, flavorful meal. It’s delicious served with rice, naan, or a side of grilled vegetables.

Tips for Selecting Fresh Three Spot Crab

• Look for crabs with a vibrant olive-green shell and a fresh scent. Fresh Three Spot Crabs typically have a glossy shell with three dark red spots on their carapace, a key sign of quality.

Mercury Content and Safety

• Three Spot Crab is low in mercury, making it a safe choice for regular meals, with all the nutritional benefits and delicate flavor that make it a standout seafood option.