Sea Fish
Buy Fresh Three Spot Crab (Tikkari) Online in Karachi
Buy fresh Three Spot Crab (Tikkari) online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our crab is sourced fresh, hygienically handled, and delivered without chemical treatment or long-term freezing.
Introduction
The Three Spot Crab, scientifically known as Portunus sanguinolentus, is a medium-sized, commercially prized species found in the shallow coastal waters of Pakistan. Recognizable by the three distinct spots on its carapace, this crab is also referred to as the “blood-spotted swimming crab” or “red-spotted swimming crab” . Despite its limited abundance in the Arabian Sea, its unique flavor profile and texture make it a sought-after delicacy in local and international markets.
Habitat, Diet & Growth
Habitat
Three Spot Crab lives in shallow coastal waters, including:
- Sandy seabeds
- Sandy-muddy bottoms
- Estuaries and bays
Along Pakistan’s coastline, especially near Karachi and Balochistan, these habitats provide ideal conditions.
Diet
It is a carnivorous feeder and eats:
- Small fish
- Crustaceans
- Mollusks
- Benthic organisms
This diet contributes to its balanced, slightly sweet flavor.
Growth
- Grows up to ~20–21 cm shell width
- Moderate growth rate
- Size and maturity vary by environment
Spawning & Conservation
- Spawning occurs in warmer coastal conditions
- Females produce large numbers of eggs
- Not currently endangered
Sustainable fishing and habitat protection are important to maintain supply.
Names & Taxonomy
| Category | Details |
|---|---|
| Common Name | Three Spot Crab / Blood-spotted Swimming Crab |
| Local Name (Pakistan) | Tikkari / Kekra |
| Scientific Name | Portunus sanguinolentus |
| Family | Portunidae |
| Order | Decapoda |
| Class | Malacostraca |
| Phylum | Arthropoda |
Sourcing & Catching Method
Our crabs are:
- Wild-caught from the Arabian Sea
- Sourced from Karachi & Balochistan coast
- Caught using:
- Crab nets
- Tidal traps
- Manual collection
Each crab is handled carefully to maintain freshness and quality.
Physical Traits & Texture
- Shell: Pale bluish-green with three red spots
- Claws: Long and slender
- Meat: Firm and slightly sweet
- Texture: Holds well in cooking
Size Options
Size varies depending on catch, typically medium-sized coastal crab.
Cutting Options & Approximate Yield
| Cut Type | Approx Yield | Best Use |
|---|---|---|
| Whole (uncleaned) | ~100% | Whole roast, broth |
| Claws & Legs Removed | ~70% | Curry, karahi |
| Shell Removed | ~35% | Meat dishes |
| Meat Only | ~15% | Soups, sauces |
Cooking Ideas
Crab Karahi: Cooked in a spicy tomato-onion gravy with whole spices.
Spicy Garlic Butter Crab: Sautéed with garlic, butter, and chili flakes.
Crab Nihari Fusion: A blend of traditional Nihari spices with crab meat.
Crab Noodles with Soy & Chili: Stir-fried noodles with crab and a soy-chili sauce.
Crab Yakhni or Broth: A flavorful broth made from crab shells and spices.
Tips for Selecting Fresh Three Spot Crab (Tikkari)
- Shell should be smooth and shiny
- Claws should be intact
- Eyes should look clear
- Smell should be fresh, not strong
- Crab should feel active
Storage Tips
- Refrigerate at 0–4°C and use within 1–2 days
- Freeze in airtight packaging for longer storage
- Avoid repeated thawing and refreezing
Nutrition Facts (Per 100g Raw Crab Meat)
| Nutrient | Approx. Value |
|---|---|
| Calories | ~100 kcal |
| Protein | ~18–20 g |
| Fat | ~2.5 g |
| Carbohydrates | 0 g |
| Sodium | ~50 mg |
| Omega-3 | ~0.4 g |
| Calcium | ~15 mg |
| Iron | ~1.0 mg |
| Vitamin D | ~3.5 µg |
| Vitamin B12 | ~1.8 µg |
Key Benefits:
- High-quality protein
- Low carbohydrate
- Supports muscle and energy needs
- Good source of essential nutrients
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