Drepane (Jalebi) Fish
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Drepane (Jalebi)

₨ 730

The Spotted Sicklefish (locally known as Jalebi) is a popular fish in Pakistan, particularly admired for its resemblance to Pomfret. This delicious bottom-dwelling fish is mostly found in coastal areas like Karachi during the summer months. It is commonly available in sizes ranging from 300g to 1.5kg, with cutting options like whole, gutted, or boneless fillets.

  1. Please note: We only work with the freshest seafood. If fresh fish isn’t available, delivery may be delayed until the next catch is available.
  2. Please note: Pricing is calculated on the seafood’s weight before any cleaning or cutting. The final delivered weight may be lower due to your chosen cut, as some cuts result in more wastage than others.
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Description

Buy Fresh Drepane (Jalebi) Fish Online in Karachi

Buy fresh Drepane (Jalebi) fish online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our Jalebi fish is sourced fresh from coastal waters, hygienically processed, and delivered without chemical treatments or long-term freezing.

Introduction

Most people ignore Jalebi fish because it looks unusual or isn’t as popular as Pomfret or Kund. But the truth is — Drepane (locally called Jalebi) is a flavorful, satisfying fish that brings serious value to the table. It’s got a rich, briny taste, firm yet juicy meat, and a bold texture that holds up beautifully in deep curries, fries, or grills. its also called Spotted Sicklefish

It performs especially well in curries, frying, and grilling, as it holds its shape and absorbs spices effectively.

Why Drepane (Jalebi) Is a Good Choice

  • Strong, rich seafood flavor
  • Firm and juicy texture
  • Holds shape in curries and frying
  • High in protein
  • Suitable for desi-style cooking

Names & Taxonomy

CategoryDetails
Common NameDrepane/Spotted Sicklefish
Local NameJalebi
Scientific NameDrepane punctata
FamilyDrepaneidae
OrderPerciformes
ClassActinopterygii
PhylumChordata

Freshness & Sourcing

  • Wild-caught from Sindh & Balochistan coastal waters
  • Found near rocky and reef areas
  • Caught using gillnets and hook lines
  • Cleaned and cut on the same day
  • No chemicals or frozen storage

Physical Traits & Texture

Drepane has a flat, disc-like body with silver-grey skin and dark spots. Its meat is firm and slightly fibrous, making it suitable for slow cooking and high-heat frying.

Unlike softer fish, it does not break easily, making it ideal for thick gravies and masala-based dishes.

Size Options

Typically available between 400g to 1.2kg per fish

Cutting Options & Approximate Yield

Cut TypeApprox YieldBest Use
Whole (cleaned)~100%Baking / grilling
Gutted~85%Curry prep
Headless & Gutted~70%Tawa / shallow fry

Cooking Ideas

  • Karachi-style masala fry
  • Spicy tomato curry
  • Pan-seared steaks with butter
  • Whole grilled Jalebi with spices

How to Select Fresh Jalebi Fish

  • Eyes should be clear and bright
  • Skin should be shiny and intact
  • Flesh should be firm and elastic
  • Smell should be fresh, not strong

At Gwadarseafood, we guarantee freshness — every time.

Tips for Storing Fresh Jalebi Fish

  • Refrigerate fresh cuts below 4°C; consume within 2 days

  • Freeze for longer storage (up to 1 month); use airtight containers

  • Marinated Jalebi can be frozen raw for quick midweek meals

  • Avoid refreezing once thawed — it affects flavor and texture

Nutrition Highlights

NutrientAmount
Calories~115 kcal
Protein~20 g
Total Fat~3.5 g
Carbohydrates0 g
Sodium~55 mg
Omega-3 Fatty Acids~0.5 g
Vitamin D~3–4 µg
Vitamin B12~2 µg
Calcium~25 mg
Iron~1.2 mg

Values are approximate and may vary depending on size and source.

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Additional information
Cutting Options

Custom Cutting (Contact Us), Headless & Gutted, Whole & Gutted, Whole & Uncleaned

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