White Barracuda Fish (Safaid Kund)
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barracuda fish
barracuda fish
barracuda fish
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barracuda fish
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White Barracuda Fish (Safaid Kund)
barracuda fish
barracuda fish
barracuda fish
barracuda fish
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barracuda fish
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White Barracuda (Safaid Kund)

₨ 1,690

Locally known as Safaid Kund, White Barracuda is a popular seafood choice, especially in Karachi. Appreciated for its firm texture and mild, slightly sweet flavor

  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
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Description

Buy Fresh White Barracuda Fish (Safaid Kund) Online in Karachi

Buy fresh White Barracuda Fish (Safaid Kund) online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our Safaid Kund is wild-caught, hygienically processed, and delivered fresh without chemicals or long-term freezing.

Introduction

White Barracuda (locally called Safaid Kund) is known for its firm meat, bold flavor, and high protein content. It is a strong-textured fish that holds its shape well during cooking and absorbs spices effectively.

It is suitable for frying, grilling, BBQ, and desi masala dishes.

Why White Barracuda (Safaid Kund) Is a Good Choice

  • Firm and meaty texture
  • Bold natural flavor
  • Holds shape during cooking
  • Fewer bones compared to many fish
  • High protein and relatively low fat

Names & Taxonomy

CategoryDetails
Common NameWhite Barracuda
Local NameSafaid Kund
Scientific NameSphyraena obtusata
FamilySphyraenidae
OrderPerciformes
ClassActinopterygii
PhylumChordata

Freshness & Sourcing

  • Sourced from Arabian Sea (Sindh & Balochistan coasts)
  • Wild-caught using line fishing and net methods
  • Cleaned and processed the same day
  • No chemical treatment or artificial preservation

Physical Traits & Texture

White Barracuda has a long, silver body, sharp jawline, and thick, white flesh. Its texture is firm and meaty, with a slight chew — but not rubbery. You’ll love how it holds up in strong masalas or grilling heat without breaking apart.

This fish is also easy to debone, especially when cut into steaks or boneless strips.

Size Options

  • Typically available between 500g to 10kg per fish
  • Available as whole, sliced, or boneless cuts

Cutting Options & Yields

Cooking Ideas

  • Spicy Kund karahi with green chili
  • Masala-fried steaks with lemon and spices
  • Grilled barracuda with pepper and oil
  • Dry fry with garlic and curry leaves
  • Boneless tikka skewers for BBQ

How to Select Fresh White Barracuda

  • Firm flesh with no softness
  • Clean, fresh smell (no strong odor)
  • Bright skin and clear eyes (whole fish)
  • No discoloration

Storage Tips

  • Refrigerate below 4°C and use within 1–2 days
  • Freeze in airtight packaging for longer storage
  • Thaw in refrigerator for best quality

Nutrition Highlights (Approx. per 100g)

NutrientAmount
Calories~115 kcal
Protein~21 g
Total Fat~3 g
Carbohydrates0 g
Sodium~55 mg
Omega-3 Fatty Acids~0.4 g
Vitamin B12~2.2 µg
Vitamin D~3 µg
Calcium~20 mg
Iron~1 mg

Values are approximate and may vary based on size and source.

Need Something Similar?

Learn More About Barracuda

If you want to explore detailed scientific and global information about barracuda species, you can read more here:

👉 Wikipedia

Additional information
Choose Cutting

Whole & Uncleaned, Whole & Gutted, Headless & Gutted, Sliced with Skin & Center Bone, Boneless Fillet (2 fillet per fish), Boneless Biscuits, Bite-Sized Boneless Finger Pieces, Custom Cutting (Contact Us)

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