Fresh Scat Fish (Kui) in Karachi
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Scat Fish (Kui)

₨ 590

Scat Fish (Kui), known for its vibrant colors and distinct spotted patterns, is a unique seafood option with a mild, sweet flavor. Found in coastal waters of Southeast Asia and India.

  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
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Description

Buy Fresh Scat Fish (Kui) Online in Karachi

Buy fresh Scat Fish (Kui) online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our Kui is wild-caught, hygienically cleaned, and delivered fresh without chemical treatment or freezing.

Introduction

Most people overlook Scat Fish, locally called Kui, just because it’s smaller or not as common in fancy restaurants. But here’s the truth — Kui is a hidden gem of coastal seafood. It packs a bold, slightly earthy flavor, has firm meat with rich texture, and cooks beautifully in spicy gravies and dry masala-style dishes.

It’s especially loved in local households for its deep taste and satisfying chew — and once cleaned properly, it’s a star ingredient in every kind of recipe from fish karahi to deep fry.

Why Scat Fish (Kui) Is a Good Choice

  • Bold, masala-friendly flavor
  • Firm texture that holds during cooking
  • Suitable for frying and curries
  • Budget-friendly seafood option
  • Common in Sindhi and Balochi cuisine

Names & Taxonomy

CategoryDetails
Common NameScat Fish
Local NameKui
Scientific NameScatophagus argus
FamilyScatophagidae
OrderPerciformes
ClassActinopterygii
PhylumChordata

Sourcing & Catching Method

Scat Fish is sourced from coastal estuaries and mangrove areas along Sindh and Balochistan.

  • Found in shallow, nutrient-rich waters
  • Wild-caught using low-impact nets and hand lines
  • Cleaned and packed same-day for freshness

Physical Traits & Texture

Scat Fish has a flat, rounded body with a greenish-silver tone.

  • Meat is firm and slightly chewy
  • Holds shape well during cooking
  • Suitable for frying and masala dishes

Size Options

  • 150g to 600g per fish

  • Perfect for individual portions or small family meals

Cutting Options & Yields

OptionYieldBest For
Whole (cleaned)100%Frying whole, stuffing, or dry dishes
Headless & Gutted~70%Kadai-style gravies or tawa fry
Butterflied (bone-in)~60%Masala pan-fry or spicy grill recipes

Smaller fish are usually served whole or butterflied. We clean and prep them fresh, with optional skin-off cleaning upon request.

Cooking Ideas

  • Whole fried Kui with spices and lemon
  • Masala curry with tomato and chili
  • Tawa-style stuffed Kui
  • Butterflied pan-fry with crispy skin
  • Balochi-style dry masala roast

How to Select Fresh Scat Fish

  • Flesh should be firm and clean
  • No discoloration or dull appearance
  • Fresh smell (not strong or sour)
  • Clear eyes if whole fish

Storage Tips

  • Store below 4°C and consume within 1–2 days
  • Freeze in airtight packaging if needed
  • Thaw in refrigerator before cooking

Nutrition Highlights (Approx. per 100g)

NutrientAmount
Calories~105 kcal
Protein~18–19 g
Total Fat~3 g
Carbohydrates0 g
Sodium~55 mg
Omega-3 Fatty Acids~0.3–0.4 g
Vitamin B12~2 µg
Calcium~25 mg
Iron~1.2 mg

Values are approximate and may vary depending on size and source.

Need Something Similar?

Other deep-flavored, rustic seafood you might enjoy:

Additional information
Cutting Options

Custom Cutting (Contact Us), Headless & Gutted, Whole & Gutted, Whole & Uncleaned

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