Fresh Goldsilk Bream (Kala Dandia) Fish in Karachi
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Goldsilk Bream (Kala Dandia)

₨ 980

Goldsilk Bream, also known as Kala Dandia, is a prized fish in the bream family, renowned for its delicate and sweet flavor. This fish is particularly popular for grilling and frying, often enjoyed whole due to its manageable size. Its pale, silvery skin, combined with a faint dark streak along its scales, adds to its visual appeal on the plate.

  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
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Description

Buy Fresh Goldsilk Bream (Kala Dandia) Fish Online in Karachi

Buy fresh Goldsilk Bream (Kala Dandia) fish online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our Kala Dandia is sourced fresh, cleaned to order, and delivered without chemical treatment or freezing.

Introduction

Goldsilk Bream, locally known as Kala Dandia, is a prized catch along Pakistan’s coastline — known for its richer flavor, firm texture, and deeper color compared to its cousin, Safaid Dandia (Seabream).

This fish brings a satisfying balance between meatiness and moisture, making it a favorite in masala-heavy dishes, deep fries, and even tandoori-style grills. Its firmer flesh holds shape while cooking, which makes it ideal for dishes that need a strong, flavorful fish.

Why Goldsilk Bream (Kala Dandia) Fish Is a Good Choice

  • Firm white meat suitable for frying and grilling
  • Slightly stronger flavor compared to other bream
  • Holds shape well in curries
  • Suitable for both desi and modern cooking
  • Good source of protein

Names & Taxonomy

CategoryDetails
Common NameGoldsilk Bream
Local NameKala Dandia
Scientific NameRhabdosargus haffara
FamilySparidae
OrderPerciformes
ClassActinopterygii
PhylumChordata

Freshness & Sourcing

  • Sourced from Sindh & Balochistan coastal waters
  • Typically found in shallow coastal zones
  • Caught using gillnets and handlines
  • Cleaned and cut fresh on order

Physical Traits & Texture

Kala Dandia has a darker, silvery-grey exterior, slightly thicker skin, and firm, white flesh beneath. The meat is less delicate than Safaid Dandia, which gives it a more substantial, hearty bite — especially in spicy or deep-fried dishes.

It’s a great option if you prefer fish that doesn’t fall apart while cooking.

Size Options

  • 600g to 1.2kg per fish

  • Suitable for individual meals or large batch cooking

Cutting Options & Yields

OptionYieldBest For
Whole (cleaned)100%Baking, steaming, or full-roast fish
Headless & Gutted~75%Masala curry, pan fry, or steaming
Sliced (Bone-in)~65%Shallow fry, karahi, or curry prep
Boneless Fillets~40%Grill, sandwich, fish tacos, or wraps

Cuts are made fresh per order. Skin-on or skinless options available on request.

Cooking Ideas

  • Tandoori-style fish with yogurt marinade
  • Masala curry with garlic and spices
  • Whole grilled fish with herbs
  • Gram flour coated fried slices
  • Light stir-fry with green chili and onion

How to Select Fresh Goldsilk Bream

  • Flesh should be firm and clean
  • Skin should be intact and slightly shiny
  • Mild fresh smell (not strong)
  • Clear eyes if buying whole fish

Storage Tips

  • Keep refrigerated below 4°C and use within 1–2 days
  • Freeze in airtight packaging for longer storage
  • Thaw in refrigerator before cooking

Nutrition Highlights (Approx. per 100g)

NutrientAmount
Calories~110 kcal
Protein~20 g
Total Fat~3 g
Carbohydrates0 g
Sodium~50 mg
Omega-3 Fatty Acids~0.4 g
Vitamin D~3–4 µg
Vitamin B12~2 µg
Calcium~20 mg
Iron~1 mg

Values are approximate and may vary based on size and source.

Need Something Similar?

Additional information
Cutting Options

Butterfly Cut (best for grill), Custom Cutting (Contact Us), Headless & Gutted, Whole & Gutted, Whole & Uncleaned

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