Lobster (Kikat)

Introduction

Lobster, or Kikat as it’s known locally, is the ultimate indulgence for seafood lovers. With its tender, sweet meat and rich flavor, lobster is a star ingredient in everything from gourmet feasts to comforting homemade dishes. Whether you’re grilling, steaming, or baking it, lobster always delivers a memorable dining experience.

Why Pakistanis Love Lobster

In Pakistan, especially in coastal cities like Karachi, lobsters are a prized catch. Known as Kikat, they’re sought after for their exceptional taste and are often the centerpiece of special meals and gatherings.

Where It Comes From

Sourced from the nutrient-rich waters of the Arabian Sea, lobsters thrive in their natural rocky habitats. This gives them the firm texture and fresh flavor that seafood enthusiasts crave.

Packed with Nutrition

Lobster isn’t just delicious—it’s also packed with health benefits:

• High-Quality Protein: Boosts energy and supports muscle health.
• Omega-3 Fatty Acids: Great for heart health and reducing inflammation.
• Essential Minerals: Zinc, selenium, and copper work wonders for your immunity and bone strength.

What You Get Per Lobster

Lobsters come in different sizes, usually weighing between 100 grams and 1 kilograms. Their generous portions make them perfect for sharing or creating standout dishes that impress your guests.

How We Prepare Lobsters for You

Choose from:

• Whole Lobster: Ideal for steaming or baking, perfect for curries or roasts.
• Tail-Only: Tender, juicy, and ready to grill or fry.

How to Cook Lobster

No matter how you prepare it, lobster always shines:

• Steamed: Locks in its natural sweetness and keeps the meat tender.
• Grilled: Adds a smoky char that pairs beautifully with garlic butter.
• Butter-Poached: Creates a melt-in-your-mouth texture.
• Baked: Perfect for cheesy or herbed recipes.

Why Lobster is Good for You

Aside from tasting amazing, lobsters are a smart choice for your diet. They’re low in fat, packed with essential nutrients, and can help keep your heart, brain, and skin healthy.

The Perfect Pairings

Lobster loves bold flavors! Pair it with garlic, lemon, or herb-infused butter for a mouthwatering treat. Serve it alongside creamy pasta, grilled veggies, or even a side of fragrant rice to create a meal that feels like a celebration.

How to Keep Your Lobster Fresh

For the best experience, refrigerate your lobster and use it within 1–2 days. If you need to store it longer, freeze it immediately to lock in its fresh, oceanic flavor.

Tips for Picking the Best Lobster

A fresh lobster will have a firm shell and a clean, ocean-like smell. If buying live lobsters, look for ones that are active and have a shiny, moist appearance.

Safe and Sustainable

Lobsters from the Arabian Sea are sustainably sourced and naturally low in mercury, making them a safe and responsible seafood choice. Enjoy the taste of luxury while supporting sustainable fishing practices.