Slipper Lobster (Jangli Kikat)

Buy Fresh Slipper Lobster (Jangli Kikat) Online in Karachi

Buy fresh Slipper Lobster (Jangli Kikat) online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our slipper lobster is sourced fresh, cleaned to order, and delivered without chemical treatment or long-term freezing.

Introduction

Slipper Lobster, locally known as Jangli Kikat (جنگلی کیکٹ), is a unique crustacean with a flattened body, broad antennae, and a shovel-like tail. It is known for its tender, sweet meat and delicate flavor, which makes it a premium choice for seafood lovers.

Unlike spiny lobsters, slipper lobsters have a different body shape, but their meat is just as valued in gourmet cooking. Their mild, rich taste makes them suitable for soups, curries, grilling, and lobster-based recipes.

Habitat, Diet & Growth

Habitat

Slipper Lobsters inhabit shallow coastal waters, typically in sandy, muddy bottoms, reefs, and mangroves. They are commonly found at depths of 20–40 meters along Pakistan’s coastline.

Slipper Lobsters are bottom-dwelling creatures, using their powerful legs to burrow into the sand or slip into crevices where they can rest during the day. They are not particularly fast swimmers but use their strong, flattened tail for short bursts of movement, typically when foraging for food or escaping danger. Their natural habitats, especially mangrove areas and seagrass beds, provide them with shelter and ample food sources, ensuring their health and growth.

Diet

They are omnivorous scavengers and feed on:

• Mollusks (mussels, oysters)
• Small crustaceans
• Organic matter (detritus)

Their feeding behavior helps maintain marine ecosystem balance.

Growth

• Average size: 10–20 cm
• Maximum size: up to 40 cm
• Maturity: 3–5 years
• Lifespan: up to 10 years

They grow through molting, shedding their shell multiple times.

Spawning & Conservation

• Spawning occurs mainly in warmer months
• Females can carry up to 100,000 eggs
• Larval stage may last several months before settlement

While not officially endangered, overfishing risk exists, making sustainable sourcing important.

Names & Taxonomy

Sourcing & Catching Method

Our Slipper Lobster is:

• Wild-caught from the Arabian Sea (Karachi & Balochistan)
• Harvested using:
  • Gillnets
  • Traps
  • Hand-catching

Each lobster is cleaned and processed fresh to maintain quality.

Physical Traits & Texture

• Flattened body
• Shovel-like tail
• Shell is usually pale yellowish-brown with darker markings
• Meat is sweet, firm, moist, and delicate

When cooked properly, the meat becomes soft and flavorful without losing structure.

Size Details

Cutting Options & Yield

Cooking Ideas

• Grilled slipper lobster with garlic butter and lemon
• Slipper lobster curry with tomatoes and spices
• Lobster bisque
• Baked lobster tails with herbs
• Lobster salad with citrus dressing

Tips for Selecting Fresh Slipper Lobster

• Shell should be hard and intact
• Eyes should be clear and bright
• Smell should be fresh, not fishy

Tips for Storing Slipper Lobster

• Store live or fresh lobster in the refrigerator at 0–4°C and use within 1–2 days
• Freeze in airtight packaging for longer storage
• Avoid repeated thawing and refreezing

Nutrition Highlights (per 100 g raw meat)

Slipper Lobster is an excellent source of high-quality protein, low in fat, and rich in omega-3 fatty acids, making it a healthy addition to your diet. It also provides essential minerals like iron and calcium, supporting overall health.

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