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Fresh Common Carp (Gulfam) Fish in Karachi
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Common Carp (Gulfam)

₨ 790

Common Carp, known locally as Gulfam, is a popular freshwater fish found in rivers, lakes, and ponds across Pakistan. Nutritionally, Gulfam is a rich source of lean protein, omega-3 fatty acids, and several essential vitamins like vitamin D and B-complex vitamins. It also provides minerals like selenium, calcium, and magnesium, which support overall health​.

  • Please Note: We always aim to deliver the freshest fresh water fish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  • Please Note: Pricing for fresh water fish is based on their weight before cleaning or cutting. The delivered weight may vary slightly, as the amount of wastage can differ depending on the selected cut.
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Description

Buy Fresh Common Carp (Gulfam) Fish Online in Karachi

Buy fresh Common Carp (Gulfam) fish online in Karachi, Lahore, Islamabad & across Pakistan with reliable home delivery. At Gwadar Seafood, our freshwater fish is sourced fresh, hygienically handled, and delivered without chemical treatment or long-term freezing.


Introduction

Common Carp, locally known as Gulfam, is one of the most widely consumed freshwater fish in Pakistan. It is valued for its mild taste and firm texture, making it suitable for traditional dishes like curries and fried fish.


Names & Taxonomy

CategoryDetails
Common NameCommon Carp
Local NameGulfam
Scientific NameCyprinus carpio
FamilyCyprinidae
OrderCypriniformes
ClassActinopterygii
PhylumChordata

Habitat and Origin

Common Carp is found in:

  • Rivers, lakes, and ponds
  • Slow-moving freshwater environments
  • Farmed fisheries across Pakistan

It is also widely cultivated, ensuring consistent availability in local markets.


Flavor and Texture Profile

  • Mild, slightly sweet taste
  • Firm and moist texture
  • Absorbs spices well
  • Suitable for both simple and rich dishes

Cutting Options & Approximate Yield

Cut TypeApprox YieldBest Use
Whole~100%Curries / roasting
Gutted~80%Easy preparation
Headless & Gutted~60%Portion cooking
Slices (bone-in)~55%Fry / grill
Boneless~40%Fillets

Note: While Catla fish is available in boneless cuts, small internal bones may still remain. These are naturally embedded in the flesh and cannot be completely removed during processing.


Popular Cooking Methods

  • Grilling with marinade
  • Frying for crispy texture
  • Baking for moisture retention
  • Curry cooking for rich flavor

How to Select Fresh Common Carp

  • Firm flesh with moist texture
  • Fresh, clean smell
  • Natural olive or brown tone
  • No dryness or discoloration

Storage Tips

  • Store in refrigerator and use within 2–3 days
  • Freeze in airtight packaging for longer storage
  • Thaw in refrigerator for best quality

Nutrition Highlights (Approx. per 100g)

NutrientAmount
Calories~120 kcal
Protein~20 g
Total Fat~5 g
Carbohydrates0 g
Sodium~50 mg
Omega-3 Fatty Acids~0.5 g
Vitamin B12~1.5–2 µg
Calcium~20 mg
Iron~1 mg

Values are approximate and may vary based on source and size.

Additional information
Cutting Options

Bite-Sized Boneless Finger Pieces, Boneless Biscuits, Boneless Fillet (2 fillet per fish), Butterfly Cut (best for grill), Custom Cutting (Contact Us), Headless & Gutted, Sliced with Skin & Center Bone, Whole & Gutted, Whole & Uncleaned

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📧 Email: gwadarseafoods@gmail.com

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Fresh Common Carp (Gulfam) Fish in Karachi

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