Silver Carp (Silver)

Introduction

Silver Carp, known locally as Silver or Safaid Rahu, is a trusted freshwater option in homes across Pakistan. Its mild flavor and soft texture make it ideal for family dishes, festive occasions, or everyday meals. Whether you’re making a desi curry or something lighter, Silver Carp adapts beautifully.

Local Names in Pakistan

This fish is most commonly referred to as Safaid Rahu, especially in Punjab and Sindh, and is known for being easy to prepare and full of flavor.

Where It Comes From

Our Silver Carp is sourced from local, professionally managed freshwater farms in Pakistan. It’s carefully handled and processed for quality, so you receive fish that’s clean, fresh, and ready to cook.

Cutting Options & Yield Guide

Available in sizes ranging from 0.5 kg to 5 kg per fish.

Cooking Styles that Work Best

Thanks to its neutral taste and firm texture, Silver Carp works in a range of recipes:

• Fried with traditional spices

• Grilled with a lemon-herb mix

• Steamed for a light, clean plate

• Cooked in curry with classic masalas

Taste & Texture

Silver Carp has a mild, slightly sweet flavor and a firm, flaky texture. It’s not too oily, which makes it a great base for both light and rich dishes.

Storage Tips

To keep it fresh:

• Refrigerate immediately and use within 2–3 days

• If needed, freeze in airtight packaging to maintain quality

Best Pairings

This fish goes well with:

• Citrus, garlic, green chili, or light spices

• Served alongside rice, naan, or sautéed vegetables

How to Choose Fresh Silver Carp

Look for:

• Firm, shiny flesh

• Clean, fresh scent

• Slight silvery-pink sheen on the skin or fillet

We deliver only properly cleaned, fresh fish.