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Goldline Bream (Kapartan)
Goldline Bream (Kapartan) ₨ 740
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Bengal Corvina (Goli Mushka)
Bengal Corvina (Goli Mushka) ₨ 1,390

Giant Trevally (Kakkar)

Original price was: ₨ 950.Current price is: ₨ 830.

The Giant Trevally, locally known as “Kakkar,” is a firm and flavorful fish that’s perfect for grilling, frying, or making kababs.

  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
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Description

Introduction

Locally known as Kakkar, Giant Trevally is a firm and flavorful fish often found on Karachi dinner tables. Known for its slightly rich, clean taste and solid texture, it’s a reliable choice for anyone who enjoys seafood with character. Whether you’re making karahi, kababs, or simple lemon-grilled fillets — this fish does it all.

Local Names in Pakistan

In Pakistan, Giant Trevally is called Kakkar, a name inspired by its strong body shape and golden-silver look. It’s especially well-known in coastal cities like Karachi.

Where It Comes From

Our Giant Trevally is sourced fresh from the Arabian Sea, then professionally cleaned and prepared for your order.  All our seafood is ready-to-cook and processed under safe, hygienic conditions.

Why People Love It

With its thick, juicy texture and mild flavor, Giant Trevally is perfect for bold seasonings or classic home-style recipes.

Cutting Options & Yields

Cut Type Approx. Yield Best For
Whole (cleaned) 100% Grilling or roasting whole
Gutted 75% Faster prep
Headless 55% Convenient & compact portions
Slices 35% Frying, kababs, or curry
Boneless 38% Fillets, tikka, or cutlets

Trevally typically weighs between 1 to 5 kg per fish.

Popular Cooking Styles

  • Curries – Soaks in spice, perfect for masala lovers

  • Fried or grilled – Locks in flavor, stays firm

  • Seafood kababs – Great for making spicy patties or skewers

Taste & Texture

It has a mild, slightly buttery taste with a firm, flaky texture. The meat holds marinades and masalas well, making it a favorite for BBQ, karahi, and desi fusion recipes.

How It’s Handled

Every order is freshly processed, cleaned, and delivered chilled — ready for your pan or pot.

Storage Tips

Keep refrigerated (below 4°C) and cook within 2–3 days. For later use, freezing is a good option — it preserves the fish’s natural texture and taste when done properly.

Ideal Pairings

Giant Trevally goes well with garlic, red chili, lemon, and crushed coriander. Serve with naan, steamed rice, or roasted vegetables for a satisfying meal.

How to Spot Freshness

Fresh Trevally will have:

  • A firm feel

  • Clean silver-golden skin

  • A mild sea scent (never fishy or sour)

All of our fish is delivered fresh and responsibly handled to maintain quality.

Additional information
CUTTING OPTIONS

Bite-Sized Boneless Finger Pieces, Boneless Biscuits, Boneless Fillet (2 fillet per fish), Butterfly Cut (best for grill), Custom Cutting (Contact Us), Headless & Gutted, Sliced with Skin & Center Bone, Whole & Gutted, Whole & Uncleaned
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