Sea Fish
Buy Fresh Queenfish (Saram) Fish Online in Karachi
Buy fresh Queenfish (Saram) fish online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our Saram is sourced fresh from coastal waters, hygienically processed, and delivered without chemical treatment or long-term freezing.
Introduction
Queenfish, locally called Saram (also known as Aal or Alri), is a fast-swimming coastal fish known for its mild taste and firm, meaty texture. It belongs to the Carangidae family and is widely used in Pakistani cooking for frying, grilling, and curry dishes.
It holds its shape well, absorbs spices efficiently, and remains juicy after cooking, making it a dependable choice for everyday meals.
Habitat, Diet & Growth
- Habitat: Coastal waters, reefs, offshore areas, and occasionally estuaries (Arabian Sea region)
- Diet: Predatory fish feeding on small fish, crustaceans, and molluscs
- Size & Growth: Typically up to 90 cm, with a maximum recorded length of 120 cm and weight up to 16 kg
Spawning & Conservation
- Spawning Seasons: Summer (around June) and winter (Nov–Feb)
- Status: Not globally threatened
- Management: Sustainable fishing practices and size control recommended
Names & Taxonomy
| Field | Value |
|---|---|
| Common Name | Queenfish (Talang Queenfish) |
| Local Name (Pakistan) | Saram / Aal / Alri |
| Scientific Name | Scomberoides commersonnianus |
| Family | Carangidae |
| Order | Perciformes |
| Class | Actinopterygii |
Sourcing & Catching Method
- Wild-caught from the Arabian Sea (Sindh & Balochistan)
- Caught using gillnets and hook-and-line methods
- Landed fresh at Karachi fish harbor
- Cleaned and processed same day without chemicals
Physical Traits & Texture
Queenfish display a fusiform, compressed body, with bluish-grey backs and silvery bellies. Notable identifiers include a row of 5–6 dark silvery spots along the lateral line, sharp teeth, and strongly forked caudal fins. The flesh is white, firm, and lean, with bones easy to manage for fillets or steaks.
Cutting Options & Approximate Yields
| Cut Style | Yield | Ideal Use |
|---|---|---|
| Whole (cleaned) | ~100% | Roast, bake, full fry |
| Gutted only | ~85% | Curries, masala fry |
| Headless & Gutted | ~72% | Fry prep, BBQ |
| Sliced Steaks (bone-in) | ~70% | Tawa fry, grill, karahi |
| Boneless Fillets | ~45-48% | Pan-sear, tacos, sandwiches |
(Yields are typical for lean, firm carangids and our processing experience.)
Cooking Ideas
- Karachi-style tawa fry with chili, garlic, and lemon
- Hara masala grill with coriander and mint
- Lemon pepper steaks with garlic
- Coconut curry (coastal style)
- Masala fish wraps with chutney
How to Select Fresh Queenfish
- Eyes should be clear and bright
- Skin should be shiny with no dullness
- Flesh should be firm and spring back
- Smell should be clean and fresh
Storage Tips
- Refrigerate below 4°C and use within 1–2 days
- Freeze in airtight packaging for up to 1–2 months
- Thaw in refrigerator for best quality
Nutrition Highlights (Approx. per 100g)
| Nutrient | Amount |
|---|---|
| Calories | ~95 kcal |
| Protein | ~20–21 g |
| Total Fat | ~1–4 g |
| Carbohydrates | 0 g |
| Cholesterol | ~22 mg |
| Omega-3 Fatty Acids | ~0.4–0.6 g |
| Vitamin D | ~0.2 µg |
| Vitamin B3 | ~3.2 mg |
| Selenium | ~39 µg |
| Phosphorus | ~235 mg |
Values are approximate and may vary based on size and source.
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