Fresh Queenfish (Saram) Fish in Karachi
Click to enlarge
Golden Snapper (Heera) Fish
Golden Snapper (Heera) ₨ 1,950
Back to products
Fresh Torpedo Scad (Kawwa) Fish in Karachi
Torpedo Scad (Kawwa) ₨ 690

Queenfish (Saram)

₨ 990

Queen Fish (Saram) holds a special place in coastal cuisine, especially among the Baloch community, where it’s celebrated for its rich flavor and meaty, satisfying texture. Offered here in a fresh, boneless cut, it brings both convenience and quality to your kitchen. Its natural taste makes it incredibly versatile—perfect for grilling with a smoky char, frying to a crispy golden finish, or slow-cooking in flavorful curries.

  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Clear
Compare
Add to wishlist
Description

Buy Fresh Queenfish (Saram) Fish Online in Karachi

Buy fresh Queenfish (Saram) fish online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our Saram is sourced fresh from coastal waters, hygienically processed, and delivered without chemical treatment or long-term freezing.

Introduction

Queenfish, locally called Saram (also known as Aal or Alri), is a fast-swimming coastal fish known for its mild taste and firm, meaty texture. It belongs to the Carangidae family and is widely used in Pakistani cooking for frying, grilling, and curry dishes.

It holds its shape well, absorbs spices efficiently, and remains juicy after cooking, making it a dependable choice for everyday meals.

Habitat, Diet & Growth

  • Habitat: Coastal waters, reefs, offshore areas, and occasionally estuaries (Arabian Sea region)
  • Diet: Predatory fish feeding on small fish, crustaceans, and molluscs
  • Size & Growth: Typically up to 90 cm, with a maximum recorded length of 120 cm and weight up to 16 kg

Spawning & Conservation

  • Spawning Seasons: Summer (around June) and winter (Nov–Feb)
  • Status: Not globally threatened
  • Management: Sustainable fishing practices and size control recommended

Names & Taxonomy

FieldValue
Common NameQueenfish (Talang Queenfish)
Local Name (Pakistan)Saram / Aal / Alri
Scientific NameScomberoides commersonnianus
FamilyCarangidae
OrderPerciformes
ClassActinopterygii

Sourcing & Catching Method

  • Wild-caught from the Arabian Sea (Sindh & Balochistan)
  • Caught using gillnets and hook-and-line methods
  • Landed fresh at Karachi fish harbor
  • Cleaned and processed same day without chemicals

Physical Traits & Texture

Queenfish display a fusiform, compressed body, with bluish-grey backs and silvery bellies. Notable identifiers include a row of 5–6 dark silvery spots along the lateral line, sharp teeth, and strongly forked caudal fins. The flesh is white, firm, and lean, with bones easy to manage for fillets or steaks.

Cutting Options & Approximate Yields

Cut StyleYieldIdeal Use
Whole (cleaned)~100%Roast, bake, full fry
Gutted only~85%Curries, masala fry
Headless & Gutted~72%Fry prep, BBQ
Sliced Steaks (bone-in)~70%Tawa fry, grill, karahi
Boneless Fillets~45-48%Pan-sear, tacos, sandwiches

(Yields are typical for lean, firm carangids and our processing experience.)

Cooking Ideas

  • Karachi-style tawa fry with chili, garlic, and lemon
  • Hara masala grill with coriander and mint
  • Lemon pepper steaks with garlic
  • Coconut curry (coastal style)
  • Masala fish wraps with chutney

How to Select Fresh Queenfish

  • Eyes should be clear and bright
  • Skin should be shiny with no dullness
  • Flesh should be firm and spring back
  • Smell should be clean and fresh

Storage Tips

  • Refrigerate below 4°C and use within 1–2 days
  • Freeze in airtight packaging for up to 1–2 months
  • Thaw in refrigerator for best quality

Nutrition Highlights (Approx. per 100g)

NutrientAmount
Calories~95 kcal
Protein~20–21 g
Total Fat~1–4 g
Carbohydrates0 g
Cholesterol~22 mg
Omega-3 Fatty Acids~0.4–0.6 g
Vitamin D~0.2 µg
Vitamin B3~3.2 mg
Selenium~39 µg
Phosphorus~235 mg

Values are approximate and may vary based on size and source.

Need Something Similar?

Additional information
Cutting Options

Bite-Sized Boneless Finger Pieces, Boneless Biscuits, Boneless Fillet (2 fillet per fish), Butterfly Cut (best for grill), Custom Cutting (Contact Us), Headless & Gutted, Sliced with Skin & Center Bone, Whole & Gutted, Whole & Uncleaned

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Queenfish (Saram)”

Your email address will not be published. Required fields are marked *

You have to be logged in to be able to add photos to your review.

Related products

-11%
Bangda Fish (Indian Mackerel)
Compare

Indian Mackerel (Bangda)

Original price was: ₨ 870.Current price is: ₨ 770.
Indian Mackerel (Bangda) is a popular seafood choice in India. It is a lean fish that is low in calories and high in protein. Mackerel is also a good source of omega-3 fatty acids, which are beneficial for heart health.
  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Add to wishlist
Select options
Quick view
Halibut Fish (Hajjam)
Compare

Halibut Fish (Hajjam)

₨ 1,390
Halibut (Hajjam) is a highly sought-after flatfish known for its lean, firm texture and mild, slightly sweet flavor. Often found in colder coastal waters, Halibut offers large, flaky fillets that are perfect for grilling, baking, or pan-searing. It’s a rich source of lean protein and omega-3 fatty acids.
  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Add to wishlist
Select options
Quick view
Red Snapper (Kanalcha)
RED SNAPPER BONELESS
Compare

Red Snapper (Kanalcha)

₨ 1,490
The real Red Snapper is Kanalcha (Lutjanus campechanus), a vibrant, reddish-pink fish known for its firm, meaty texture. In Pakistan, however, Heera is mistakenly referred to as Red Snapper. Heera is actually the Golden Snapper (Lutjanus johnii), which is lighter in color with a golden or yellowish hue. Kanalcha is cheaper than Heera, yet many sellers market Kanalcha under the name of Heera to fetch a higher price. Kanalcha offers a robust, mildly sweet flavor, perfect for grilling, baking, or pan-frying, whereas Heera (Golden Snapper) has a more delicate taste with a slightly different texture.
  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Add to wishlist
Select options
Quick view
-7%
White Pomfret (Safaid Paplet)
Compare

White Pomfret (Safaid Paplet)

Price range: ₨ 2,220 through ₨ 4,490
White Pomfret, known locally as Safaid Paplet, is a top favorite in Pakistani homes, especially loved for its mild, non-fishy taste and tender, delicate texture.
  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Add to wishlist
Select options
Quick view
Black Barracuda (Kala Kund) in Pakistan
Compare

Black Barracuda (Kala Kund)

₨ 830
Black Barracuda is one of the most abundant seafood options that arrive daily at Karachi Fish Harbor. The meat of Black Barracuda is pinkish with subtle grey edges when raw. This fish requires careful handling and proper storage due to its delicate nature. It is most commonly enjoyed when fried and is a favorite at seafood stalls across Pakistan.
  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Add to wishlist
Select options
Quick view
Parrot Fish (Hareed) in Karachi
Compare

Parrot Fish (Hareed)

₨ 1,390
Parrot Fish (Hareed) is a visually stunning fish, often found in vibrant colors ranging from coral reds to bright turquoise. Its tender, meaty white fillets offer a unique, sweet flavor due to its diet of coral and algae. Highly valued in the Gulf, Parrot Fish is a lesser-known but exquisite choice for seafood lovers in Pakistan.
  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Add to wishlist
Select options
Quick view
Lemon Sole Fish (Sole) in Pakistan
Compare

Lemon Sole (Sole)

₨ 980
The Lemon Sole (Sole) is a prized flatfish known for its sweet, mild flavor and tender, flaky texture. Typically boneless when filleted, it is sourced from the cold waters of the North Atlantic, ensuring freshness and quality. Its versatile nature makes it ideal for pan-frying, grilling, or baking, pairing beautifully with light seasonings like lemon and butter.
  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Add to wishlist
Select options
Quick view
Mullet Fish (Boi)
Compare

Mullet Fish (Boi)

₨ 830
Mullet, also known as Boi, is a small fish with a firm texture and mildly sweet flavor. It is widely appreciated for its versatility in cooking, particularly in grilling, frying, and steaming. Due to its delicate size, Mullet is usually served whole, gutted, or headless, as boneless cuts are less common.
  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Add to wishlist
Select options
Quick view