Fresh Queenfish (Saram) Fish in Karachi
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Queenfish (Saram)

₨ 990

Queen Fish (Saram) holds a special place in coastal cuisine, especially among the Baloch community, where it’s celebrated for its rich flavor and meaty, satisfying texture. Offered here in a fresh, boneless cut, it brings both convenience and quality to your kitchen. Its natural taste makes it incredibly versatile—perfect for grilling with a smoky char, frying to a crispy golden finish, or slow-cooking in flavorful curries.

  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
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Description

Buy Fresh Queenfish (Saram) Fish Online in Karachi

Buy fresh Queenfish (Saram) fish online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our Saram is sourced fresh from coastal waters, hygienically processed, and delivered without chemical treatment or long-term freezing.

Introduction

Queenfish, locally called Saram (also known as Aal or Alri), is a fast-swimming coastal fish known for its mild taste and firm, meaty texture. It belongs to the Carangidae family and is widely used in Pakistani cooking for frying, grilling, and curry dishes.

It holds its shape well, absorbs spices efficiently, and remains juicy after cooking, making it a dependable choice for everyday meals.

Habitat, Diet & Growth

  • Habitat: Coastal waters, reefs, offshore areas, and occasionally estuaries (Arabian Sea region)
  • Diet: Predatory fish feeding on small fish, crustaceans, and molluscs
  • Size & Growth: Typically up to 90 cm, with a maximum recorded length of 120 cm and weight up to 16 kg

Spawning & Conservation

  • Spawning Seasons: Summer (around June) and winter (Nov–Feb)
  • Status: Not globally threatened
  • Management: Sustainable fishing practices and size control recommended

Names & Taxonomy

FieldValue
Common NameQueenfish (Talang Queenfish)
Local Name (Pakistan)Saram / Aal / Alri
Scientific NameScomberoides commersonnianus
FamilyCarangidae
OrderPerciformes
ClassActinopterygii

Sourcing & Catching Method

  • Wild-caught from the Arabian Sea (Sindh & Balochistan)
  • Caught using gillnets and hook-and-line methods
  • Landed fresh at Karachi fish harbor
  • Cleaned and processed same day without chemicals

Physical Traits & Texture

Queenfish display a fusiform, compressed body, with bluish-grey backs and silvery bellies. Notable identifiers include a row of 5–6 dark silvery spots along the lateral line, sharp teeth, and strongly forked caudal fins. The flesh is white, firm, and lean, with bones easy to manage for fillets or steaks.

Cutting Options & Approximate Yields

Cut StyleYieldIdeal Use
Whole (cleaned)~100%Roast, bake, full fry
Gutted only~85%Curries, masala fry
Headless & Gutted~72%Fry prep, BBQ
Sliced Steaks (bone-in)~70%Tawa fry, grill, karahi
Boneless Fillets~45-48%Pan-sear, tacos, sandwiches

(Yields are typical for lean, firm carangids and our processing experience.)

Cooking Ideas

  • Karachi-style tawa fry with chili, garlic, and lemon
  • Hara masala grill with coriander and mint
  • Lemon pepper steaks with garlic
  • Coconut curry (coastal style)
  • Masala fish wraps with chutney

How to Select Fresh Queenfish

  • Eyes should be clear and bright
  • Skin should be shiny with no dullness
  • Flesh should be firm and spring back
  • Smell should be clean and fresh

Storage Tips

  • Refrigerate below 4°C and use within 1–2 days
  • Freeze in airtight packaging for up to 1–2 months
  • Thaw in refrigerator for best quality

Nutrition Highlights (Approx. per 100g)

NutrientAmount
Calories~95 kcal
Protein~20–21 g
Total Fat~1–4 g
Carbohydrates0 g
Cholesterol~22 mg
Omega-3 Fatty Acids~0.4–0.6 g
Vitamin D~0.2 µg
Vitamin B3~3.2 mg
Selenium~39 µg
Phosphorus~235 mg

Values are approximate and may vary based on size and source.

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Additional information
Cutting Options

Bite-Sized Boneless Finger Pieces, Boneless Biscuits, Boneless Fillet (2 fillet per fish), Butterfly Cut (best for grill), Custom Cutting (Contact Us), Headless & Gutted, Sliced with Skin & Center Bone, Whole & Gutted, Whole & Uncleaned

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