Slipper Lobster (Jangli Kikat)

Introduction

Slipper Lobster, locally known as Jangli Kikat in Pakistan, is one of the seafood world’s best-kept secrets. With its tender, sweet meat and mild flavor, it’s perfect for those looking to try something unique yet delicious. Although smaller than traditional lobsters, it’s just as flavorful and is sure to be a hit at any table.

A Coastal Delight

Jangli Kikat is cherished along Pakistan’s coastline, especially in areas like Karachi, where seafood enthusiasts appreciate its delicate texture and fresh taste. It’s a great choice for both everyday meals and festive gatherings.

Straight from the Arabian Sea

These lobsters are sourced fresh from the Arabian Sea, where they thrive on sandy seabeds. Their natural habitat contributes to their clean, ocean-fresh flavor and premium quality.

Packed with Nutrition

Not only is slipper lobster a delight to eat, but it’s also incredibly nutritious:

• Low in fat: Ideal for maintaining a light, healthy diet.
• High in protein: Supports muscle growth and energy.
• Rich in minerals: Provides essential nutrients like zinc, phosphorus, and magnesium for bone health and immunity.

Size and Serving

Slipper lobsters typically weigh under 400 grams, making them perfect for single servings or sharing in a seafood platter.

Preparation Options

We offer slipper lobster in two convenient forms:

• Whole Lobster: Best for steaming, roasting, or curries.
• Tail-Only: Perfect for grilling, frying, or adding to pasta and salads.

Easy Cooking Ideas

Slipper lobster is versatile and adapts well to various cooking styles:

• Steaming: Enhances its natural sweetness and keeps it tender.
• Grilling: Adds a smoky, charred flavor that pairs beautifully with garlic or lemon.
• Frying: Gives it a crispy, golden texture, great for spicy recipes.
• Curries: Absorbs spices beautifully, making it a standout in Pakistani-style curries.

Health Benefits

Eating slipper lobster is good for your health too:

• Heart-Healthy: Low in cholesterol and rich in omega-3s, it supports cardiovascular health.
• Brain Boost: Omega-3 fatty acids also contribute to better brain and eye health.
• Anti-Inflammatory: Packed with antioxidants to fight inflammation and keep you feeling your best.

Flavor and Texture

Slipper lobster has tender, flaky meat with a mild, slightly sweet flavor. It’s subtle yet satisfying, making it an excellent choice for a wide range of recipes and marinades.

Perfect Pairings

Slipper lobster pairs beautifully with garlic butter, spicy chutneys, or a squeeze of fresh lemon. Serve it alongside steamed rice, grilled vegetables, or crusty bread to round out your meal.

Storing Your Lobster

For the best flavor, store slipper lobster in the refrigerator and use it within 1–2 days. If freezing, ensure it’s properly sealed to maintain its quality and taste.

How to Spot Fresh Slipper Lobster

Fresh slipper lobsters have firm, shiny shells and a clean, ocean-like aroma. Their unique flat, broad shape is a clear sign you’re getting the real deal.

Sustainable and Safe

Our slipper lobsters are sustainably sourced from the Arabian Sea, supporting local fisheries and ensuring environmental balance. With low mercury levels, they’re a safe and healthy choice for your meals.