King Fish (Surmai)
9Kingfish, is a highly valued seafood in Pakistan known for its rich, buttery flavor. Commonly called Surmai, it’s also known in some areas as Kar-gan or Gore, especially in coastal communities like Karachi.
- Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
- Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Large Prawns
Big and juicy, large prawns are made for dishes that call for something hearty. Whether grilled, tossed in a creamy pasta, or cooked in a spicy sauce, they add that extra bit of indulgence to your meal.
Approx. 28 to 40 Whole Prawns in a KG
- Please Note: We always aim to deliver the freshest prawns available. However, due to market conditions, there may be times when fresh prawns are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
- Please Note: Prawn prices are calculated based on their weight before cleaning or cutting. The final delivered weight may be slightly lower than the original weight, depending on the cleaning or cutting method chosen, as some cuts may result in additional wastage.
Red Snapper (Kanalcha)
The real Red Snapper is Kanalcha (Lutjanus campechanus), a vibrant, reddish-pink fish known for its firm, meaty texture. In Pakistan, however, Heera is mistakenly referred to as Red Snapper. Heera is actually the Golden Snapper (Lutjanus johnii), which is lighter in color with a golden or yellowish hue. Kanalcha is cheaper than Heera, yet many sellers market Kanalcha under the name of Heera to fetch a higher price. Kanalcha offers a robust, mildly sweet flavor, perfect for grilling, baking, or pan-frying, whereas Heera (Golden Snapper) has a more delicate taste with a slightly different texture.
- Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
- Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Rahu Fish (Rohu)
Rahu Fish (Labeo rohita), a popular freshwater species in South Asia, is known for its delicious taste.
- Please Note: We always aim to deliver the freshest fresh water fish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
- Please Note: Pricing for fresh water fish is based on their weight before cleaning or cutting. The delivered weight may vary slightly, as the amount of wastage can differ depending on the selected cut.
Medium Prawns
Medium prawns are the all-rounders. They’re just the right size to work in almost any dish, from curries to pasta or even on the grill. Their tender bite and mild flavor make them a go-to option for any recipe.
Approx. 50 to 70 Whole Prawns in a KG
- Please Note: We always aim to deliver the freshest prawns available. However, due to market conditions, there may be times when fresh prawns are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
- Please Note: Prawn prices are calculated based on their weight before cleaning or cutting. The final delivered weight may be slightly lower than the original weight, depending on the cleaning or cutting method chosen, as some cuts may result in additional wastage.
Indian Salmon (Rawans)
The Indian Salmon (Rawans) is a premium fish that is known for its tender, boneless fillets, making it an excellent choice for those looking for hassle-free seafood. This fish typically weighs between 0.5 kg and 5 kg, and when processed, it yields thick and sizeable fillets with minimal bones. The flesh of the Indian Salmon is firm, making it ideal for grilling, barbecuing, or even frying. Additionally, it has a high boneless recovery rate, making it a great option for those who prefer boneless seafood.
- Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
- Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Croaker (Mushka)
Croaker, locally known as Mushka, is a popular fish in Pakistan, especially in Karachi and Balochistan. We offer it in various cuts, including whole, gutted, headless, sliced, and boneless, to suit your culinary needs.
- Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
- Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Lemon Sole (Sole)
The Lemon Sole (Sole) is a prized flatfish known for its sweet, mild flavor and tender, flaky texture. Typically boneless when filleted, it is sourced from the cold waters of the North Atlantic, ensuring freshness and quality. Its versatile nature makes it ideal for pan-frying, grilling, or baking, pairing beautifully with light seasonings like lemon and butter.
- Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
- Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Golden Snapper (Heera)
Heera (Lutjanus johnii), known as Golden Snapper, is a tropical fish found in the Indo-Pacific region. Unlike the real Red Snapper (Kanalcha), which is mistakenly called Heera in Pakistan, the Golden Snapper is lighter in color, featuring a golden-yellow skin and a delicate, mild flavor. While Heera is usually priced higher, Kanalcha (Red Snapper) is cheaper, yet many sellers sell Kanalcha as Heera to capitalize on the higher price. Heera (Golden Snapper) is ideal for light grilling and curries, while Kanalcha (Red Snapper) has a firmer, richer flavor, making it perfect for a variety of cooking methods.
- Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
- Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Tuna (Dawan)
Tuna, locally known as Dawan, is a popular choice in Pakistan, especially in Karachi and Balochistan. Its meaty texture and mild flavor make it ideal for grilling, pan-searing, or enjoying raw in sushi and sashimi.
- Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
- Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
Queen Fish (Saram) Boneless
A favorite among the Baloch, Queen Fish (Saram) is known for its rich flavor and firm texture. Freshly cut and boneless, perfect for frying, grilling, or curries.
- Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
Small Prawns
These small prawns bring a burst of delicate sweetness to your dishes. Whether you're tossing them into a salad, adding them to a seafood soup, or throwing them in a stir-fry, they add just the right touch of flavor without stealing the spotlight.
Approx. 100 to 120 Whole Prawns in a KG
- Please Note: We always aim to deliver the freshest prawns available. However, due to market conditions, there may be times when fresh prawns are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
- Please Note: Prawn prices are calculated based on their weight before cleaning or cutting. The final delivered weight may be slightly lower than the original weight, depending on the cleaning or cutting method chosen, as some cuts may result in additional wastage.