Goldline Bream (Kapartan)

Buy Fresh Kapartan Fish (Goldline Bream) Online in Karachi

Buy fresh Goldline Bream (Kapartan) fish online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our Kapartan is sourced fresh, hygienically handled, and delivered without chemical treatments or long-term freezing.

Introduction

The Goldline Bream, locally known as Kapartan, is scientifically identified as Rhabdosargus sarba. This species belongs to the Sparidae family, which encompasses various sea breams and porgies. It is commonly referred to as the Goldlined Seabream, Silver Bream, Tarwhine, or Yellowfin Bream. The name “sarba” is derived from the Arabic term for this species in the Red Sea of Saudi Arabia. Kapartan is predominantly found in the Indo-Pacific region, ranging from the Red Sea and the eastern coast of Africa to the South China Sea and Japan, extending south to Australia. It is characterized by its deep, compressed body with a silvery-gold hue and distinct golden horizontal stripes along its flanks. This species is commonly found in shallow coastal waters and estuaries, often inhabiting depths between 0 and 60 meters. Juveniles are typically found in estuaries, while adults move to deeper coastal waters.

Reproduction & Conservation

• Spawning Season: Spring to summer
• Egg Production: ~300,000 to 500,000 eggs per cycle
• Status: Least Concern (stable population)

Names & Taxonomy

Sourcing & Catching Method

• Source: Arabian Sea (Sindh & Balochistan)
• Fishing Method: Gillnets and hook-and-line
• Processing: Cleaned and prepared the same day
• Season: Available year-round (peak November–March)

Physical Traits & Texture

• Shape: This fish has an oval-shaped body with silvery scales and a distinct golden stripe running along its lateral line. The striking appearance makes it recognizable and visually appealing on your plate.

• Flesh: The flesh is firm, moist, and mild in flavor, ideal for delicate preparations. The meat flakes apart beautifully when cooked, without being overly soft or too dry.

• Skin: While the skin is thin, it holds together well during cooking, which makes it perfect for grilling or roasting.

• Flavor Profile: Mild, sweet, and slightly oceanic, Goldline Bream offers a pleasant taste that is neither too fishy nor bland, allowing it to absorb spices and seasonings very well.

Size Options

• Small: 200g – 500g (ideal for whole frying or grilling)

• Medium: 500g – 1kg (great for curries, baking, or grilling)

• Large: 1kg+ very Rare (perfect for whole-roasting or family-sized servings)

Cutting Options & Approximate Yields

How to Select Fresh Kapartan Fish

• Eyes: Should be clear and bright, not cloudy

• Skin: Silvery and shiny, with no discoloration or dry patches

• Flesh: Firm and slightly elastic to the touch, not mushy

• Smell: Fresh ocean scent, not sour or overly fishy

Storage Tips

• Refrigeration: Keep below 4°C and consume within 1–2 days

• Freezing: Store in airtight containers for up to 1 month

• Marinated Fish: Can be frozen and cooked directly from the freezer

Nutrition Highlights (Approx. per 100g, raw)

• Nutrient	Amount
  Calories	~120–130 kcal
  Protein	~20 g
  Total Fat	~3 g
  Carbohydrates	0 g
  Sodium	~50 mg
  Omega-3 Fatty Acids	~0.2 g
  Vitamin B12	~2.5 µg
  Calcium	~20 mg
  Iron	~1 mg

Need Something Similar?

• Red Snapper

• Seabream:

• Goldsilk Bream

• Bridled Bream

Scientific Reference & Species Details

For in-depth biological and scientific data on Goldline Bream (Rhabdosargus sarba), refer to trusted sources like:

👉 FishBase