Sea Fish
Buy Fresh Diamond Trevally Fish (Pattal) Online in Karachi
Buy fresh Diamond Trevally fish (Pattal) online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our Pattal is sourced fresh from coastal waters, hygienically processed, and delivered without chemical treatments or long-term freezing.
Introduction
Diamond Trevally (locally known as Pattal) is a mild-flavored fish with light texture and clean white meat. It is found along the coastal waters of Pakistan, especially in the Arabian Sea.
It is valued for its ability to absorb spices while maintaining a soft, flaky texture, making it suitable for grilling, frying, and curry dishes.
Why Diamond Trevally (Pattal) Is a Good Choice
- Mild and slightly sweet flavor
- Firm texture suitable for multiple cooking methods
- Low in fat and easy to digest
- Quick cooking fish
- Versatile for daily meals
Names & Taxonomy
| Category | Details |
|---|---|
| Common Name | Diamond Trevally |
| Other Names | Golden Trevally |
| Local Name (Pakistan) | Pattal |
| Scientific Name | Gnathodon speciosus |
| Family | Carangidae |
| Order | Perciformes |
| Class | Actinopterygii |
| Phylum | Chordata |
Sourcing & Catching Method
Our Diamond Trevally is locally sourced from Pakistan’s coastal waters, specifically near Balochistan and Sindh. This fish is caught using sustainable fishing methods, which helps maintain the health of marine ecosystems while providing the freshest catch.
Each fish is carefully cleaned, processed, and cut to order to ensure you receive only the highest quality, fresh seafood.
Physical Traits & Texture
Diamond Trevally has a highly muscular, sleek body with a diamond-shaped, silvery scale that gives it its name. Its meat is firm and dense, which holds up well when cooking — whether you grill, fry, or bake it.
The flesh is white, slightly oily, and turns moist and tender when cooked properly. Its texture is perfect for curry-style dishes, grilling on skewers, or even pan-frying.
Size Options
We offer Diamond Trevally (Pattal) in the following sizes:
500g to 2kg per fish
Perfect for single meals, family dinners, or larger feasts
Cutting Options & Approximate Yield
| Cutting Style | Approx. Yield | Best For |
|---|---|---|
| Whole | 100% | Grilling, roasting |
| Gutted | 80% | Everyday prep, faster cleaning |
| Headless | 65% | Convenient for filleting |
| Slices | 60% | Frying, masala grilling |
| Boneless | 40% | Light meals, fillets, kids’ meals |
All cuts are freshly cleaned and ready to cook. Choose your preferred style, and enjoy minimal prep time in the kitchen.
Cooking Ideas
- Grilled Pattal with lemon and herbs
- Masala curry with tomato and spices
- Fried fillets with cornmeal coating
- Baked whole fish with garlic and vegetables
- Pan-seared fillets with butter and garlic
Nutrition Highlights (Approx. per 100g)
| Nutrient | Amount |
|---|---|
| Calories | ~110 kcal |
| Protein | ~20 g |
| Total Fat | ~3 g |
| Carbohydrates | 0 g |
| Sodium | ~50 mg |
| Omega-3 Fatty Acids | ~0.4 g |
| Vitamin D | ~3 µg |
| Vitamin B12 | ~2 µg |
| Calcium | ~20 mg |
| Iron | ~1 mg |
Values are approximate and may vary depending on size and source.
Storage Tips
- Store in refrigerator below 4°C and use within 1–2 days
- Freeze in airtight packaging for longer storage
- Thaw in refrigerator, not at room temperature
How to Select Fresh Diamond Trevally
Bright, clean flesh with no dark spots or discoloration
Firm texture — it should feel solid and not mushy
Clear eyes (if purchasing whole) and a clean smell (fresh seafood should never have a sour or overly “fishy” smell)
If purchasing fillets or cuts, ensure the meat looks moist but not watery.
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