Sea Fish
Buy Fresh Goldsilk Bream (Kala Dandia) Fish Online in Karachi
Buy fresh Goldsilk Bream (Kala Dandia) fish online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our Kala Dandia is sourced fresh, cleaned to order, and delivered without chemical treatment or freezing.
Introduction
Goldsilk Bream, locally known as Kala Dandia, is a prized catch along Pakistan’s coastline — known for its richer flavor, firm texture, and deeper color compared to its cousin, Safaid Dandia (Seabream).
This fish brings a satisfying balance between meatiness and moisture, making it a favorite in masala-heavy dishes, deep fries, and even tandoori-style grills. Its firmer flesh holds shape while cooking, which makes it ideal for dishes that need a strong, flavorful fish.
Why Goldsilk Bream (Kala Dandia) Fish Is a Good Choice
- Firm white meat suitable for frying and grilling
- Slightly stronger flavor compared to other bream
- Holds shape well in curries
- Suitable for both desi and modern cooking
- Good source of protein
Names & Taxonomy
| Category | Details |
|---|---|
| Common Name | Goldsilk Bream |
| Local Name | Kala Dandia |
| Scientific Name | Rhabdosargus haffara |
| Family | Sparidae |
| Order | Perciformes |
| Class | Actinopterygii |
| Phylum | Chordata |
Freshness & Sourcing
- Sourced from Sindh & Balochistan coastal waters
- Typically found in shallow coastal zones
- Caught using gillnets and handlines
- Cleaned and cut fresh on order
Physical Traits & Texture
Kala Dandia has a darker, silvery-grey exterior, slightly thicker skin, and firm, white flesh beneath. The meat is less delicate than Safaid Dandia, which gives it a more substantial, hearty bite — especially in spicy or deep-fried dishes.
It’s a great option if you prefer fish that doesn’t fall apart while cooking.
Size Options
600g to 1.2kg per fish
Suitable for individual meals or large batch cooking
Cutting Options & Yields
| Option | Yield | Best For |
|---|---|---|
| Whole (cleaned) | 100% | Baking, steaming, or full-roast fish |
| Headless & Gutted | ~75% | Masala curry, pan fry, or steaming |
| Sliced (Bone-in) | ~65% | Shallow fry, karahi, or curry prep |
| Boneless Fillets | ~40% | Grill, sandwich, fish tacos, or wraps |
Cuts are made fresh per order. Skin-on or skinless options available on request.
Cooking Ideas
- Tandoori-style fish with yogurt marinade
- Masala curry with garlic and spices
- Whole grilled fish with herbs
- Gram flour coated fried slices
- Light stir-fry with green chili and onion
How to Select Fresh Goldsilk Bream
- Flesh should be firm and clean
- Skin should be intact and slightly shiny
- Mild fresh smell (not strong)
- Clear eyes if buying whole fish
Storage Tips
- Keep refrigerated below 4°C and use within 1–2 days
- Freeze in airtight packaging for longer storage
- Thaw in refrigerator before cooking
Nutrition Highlights (Approx. per 100g)
| Nutrient | Amount |
|---|---|
| Calories | ~110 kcal |
| Protein | ~20 g |
| Total Fat | ~3 g |
| Carbohydrates | 0 g |
| Sodium | ~50 mg |
| Omega-3 Fatty Acids | ~0.4 g |
| Vitamin D | ~3–4 µg |
| Vitamin B12 | ~2 µg |
| Calcium | ~20 mg |
| Iron | ~1 mg |
Values are approximate and may vary based on size and source.
Reviews
There are no reviews yet.