Diamond Trevally (Pattal)

Introduction to Diamond Trevally
Locally known as Pattal, Diamond Trevally is recognized for its distinct flat shape and light, mildly rich flavor. With its tender, slightly oily flesh, it’s a versatile seafood option that’s especially popular in Karachi’s coastal cuisine. Whether grilled, baked, or pan-fried, it delivers both taste and texture in every bite.

Local Names in Pakistan

Referred to as Pattal across coastal regions, the name reflects the fish’s flattened body and gleaming, silver surface — making it a familiar and favored catch at seafood counters.

Habitat & Sourcing

Diamond Trevally is found in the warm tropical waters of the Arabian Sea. Freshly sourced and locally sold in Karachi, this fish is known for its consistent quality and reliable taste throughout the year.

Nutritional Overview

Diamond Trevally is a lean source of protein, providing essential nutrients commonly associated with a balanced seafood diet. Its slightly oily texture also makes it a satisfying and hearty meal component.

Cutting Options & Approximate Yield

Most Diamond Trevally available weigh between 500g to 2kg per fish.

Popular Cooking Methods

• Grilled with lemon and herbs

• Pan-fried with light spices for crispy edges

• Baked with garlic butter or desi masala

The fish’s structure helps retain moisture while absorbing seasoning well.

Flavor & Texture Profile

Expect a mild, buttery taste and firm flakes that hold together when cooked. The natural oils in the fish enhance flavor during cooking without being overpowering.

Storage Guidelines

Keep refrigerated (under 4°C) and use within 2–3 days. For extended storage, freezing is recommended to maintain freshness and texture.

Pairings & Seasoning Ideas

Diamond Trevally pairs well with:

• Lemon, garlic, black pepper

• Traditional masalas and tamarind marinades

• Side dishes like rice, naan, or grilled vegetables

Freshness Indicators

• Look for firm flesh and a shiny, silver skin

• A light ocean scent indicates freshness

• Slight blue-green tinge on the back is common and natural

Safe for Regular Meals

Diamond Trevally is generally considered a low-mercury fish. When handled and cooked properly, it’s suitable for regular inclusion in a seafood-loving household.