Sea Fish
Buy Fresh Silver Carp Fish Online in Karachi
Buy fresh Silver Carp fish online in Karachi, Lahore, Islamabad & across Pakistan with reliable freshwater fish home delivery. At Gwadar Seafood, our Silver Carp is sourced from local farms, hygienically processed, and delivered fresh without chemical treatment.
Introduction
Silver Carp, locally known as Safaid Rahu, is a popular freshwater fish in Pakistan known for its mild taste and soft texture. It is widely used in everyday cooking and traditional dishes due to its versatility and easy preparation.
Where It Comes From
Our Silver Carp is sourced from local, professionally managed freshwater farms in Pakistan. It’s carefully handled and processed for quality, so you receive fish that’s clean, fresh, and ready to cook.
Names & Taxonomy
| Field | Details |
|---|---|
| Common English Name | Silver Carp/Silverfin |
| Local Names (Pakistan) | Silver |
| Scientific Name | Hypophthalmichthys molitrix |
| Family | Cyprinidae |
| Order | Cypriniformes |
| Class | Actinopterygii |
| Phylum | Chordata |
Freshness & Sourcing
- Sourced from professionally managed freshwater farms in Pakistan
- Carefully handled and cleaned
- Delivered fresh and ready to cook
Taste & Texture
- Mild, slightly sweet flavor
- Firm and flaky texture
- Low oil content compared to many fish
- Suitable for both light and rich dishes
Size Options
- Typically available from 0.5 kg to 5 kg per fish
- Suitable for small meals and large family cooking
Cutting Options & Yield Guide
| Cut Type | Approx. Yield | Best For |
|---|---|---|
| Whole (cleaned) | 100% | Roasting, grilling |
| Gutted | 80% | Simple cooking, marination prep |
| Headless & Gutted | 60% | Fast meals, less prep work |
| Slices | 55% | Frying, light curries |
| Boneless | 40% | Fillets, snacks, or kids’ meals |
Cooking Ideas
- Fried with traditional spices
- Grilled with lemon and herbs
- Steamed for light meals
- Cooked in desi curry
How to Select Fresh Silver Carp
- Firm and shiny flesh
- Fresh, clean smell
- Natural silvery appearance
Storage Tips
- Refrigerate below 4°C and use within 2–3 days
- Freeze in airtight packaging for longer storage
- Thaw in refrigerator for best quality
Nutrition Highlights (Approx. per 100g)
| Nutrient | Amount |
|---|---|
| Calories | ~115 kcal |
| Protein | ~20 g |
| Total Fat | ~4 g |
| Carbohydrates | 0 g |
| Sodium | ~50 mg |
| Omega-3 Fatty Acids | ~0.5 g |
| Vitamin B12 | ~2 µg |
| Calcium | ~40 mg |
| Iron | ~1 mg |
Values are approximate and may vary based on size and source.
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