Sea Fish
Buy Fresh Tripletail (Dai) Fish Online in Karachi
Buy fresh Tripletail (Dai) fish online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our Tripletail is sourced fresh, cleaned to order, and delivered without chemical treatment or long-term freezing.
Introduction
Tripletail might not be the most famous fish at the market — but once you try it, it quickly becomes a favorite. Known locally as Dai, this fish is prized for its firm texture, low-fat content, and mild, slightly sweet flavor that fits any recipe.
It’s called Tripletail because of its unique appearance — its dorsal, tail, and anal fins almost look like three tails. But the real magic is in the meat. Whether you’re pan-frying, baking, or turning it into a masala curry, Tripletail holds its shape beautifully and absorbs flavor evenly.
Why Tripletail (Dai) Is a Good Choice
- Firm and flaky texture
- Mild, non-strong taste
- High in protein and low in fat
- Easy to cook and versatile
- Suitable for both desi and continental recipes
Names & Taxonomy
| Category | Details |
|---|---|
| Common Name | Tripletail |
| Local Name | Dai |
| Scientific Name | Lobotes surinamensis |
| Family | Lobotidae |
| Order | Perciformes |
| Class | Actinopterygii |
| Phylum | Chordata |
Sourcing & Catching Method
Tripletail is sourced from coastal waters of the Arabian Sea, particularly along Sindh and Balochistan.
- Caught using gillnets and hand lines
- Processed fresh after landing
- Cleaned and cut to order
Physical Traits & Texture
Tripletail has a deep, compressed body with thick fins and a distinctive shape.
- Flesh is white to off-white
- Firm yet moist texture
- Remains juicy after cooking
- Holds structure in frying, grilling, and curry
Size Options
- Typically available between 800g to 4kg per fish
Cutting Options & Yields
| Option | Yield | Best For |
|---|---|---|
| Whole (cleaned) | 100% | Baking, steaming, or roasting whole fish |
| Headless & Gutted | ~75% | Desi-style curries, pan-fried fillets |
| Sliced (Bone-in) | ~65% | Frying or slow-cooking in gravy |
| Boneless Fillets | ~45% | Grill, sandwich filling, or pan-seared |
All cuts are prepared fresh to order, so you get clean meat — no scales, no waste, no stress.
Cooking Ideas
- Fried slices with lemon and spices
- Curry with tomato, garlic, and coriander
- Grilled fillets with olive oil and pepper
- Baked fish with potatoes and masala
- Boneless fish sandwiches
How to Select Fresh Tripletail
- Firm flesh with clean surface
- No discoloration or dryness
- Fresh ocean-like smell
- Clear eyes if whole fish
Storage Tips
- Refrigerate below 4°C and use within 1–2 days
- Freeze in airtight packaging for longer storage
- Thaw in refrigerator for best quality
Nutrition Highlights (Approx. per 100g)
| Nutrient | Amount |
|---|---|
| Calories | ~105 kcal |
| Protein | ~20 g |
| Total Fat | ~2–3 g |
| Carbohydrates | 0 g |
| Sodium | ~50 mg |
| Omega-3 Fatty Acids | ~0.4 g |
| Vitamin D | ~3 µg |
| Vitamin B12 | ~2 µg |
| Calcium | ~20 mg |
| Iron | ~1 mg |
Values are approximate and may vary depending on size and source.
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