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Fresh Tripletail (Dai) Fish in Karachi
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Tripletail (Dai)

Original price was: ₨ 1,390.Current price is: ₨ 1,090.

The Tripletail (Lobotes surinamensis), locally known as “Dai,” is a prized tropical fish cherished for its mild, sweet flavor and flaky, firm texture, often likened to grouper or red snapper. Found in warm waters near floating debris. The fish gets its name from its three rounded fins, resembling tails, and is often found in warm, tropical waters.

  • Please Note: We always aim to deliver the freshest fresh water fish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  • Please Note: Pricing for fresh water fish is based on their weight before cleaning or cutting. The delivered weight may vary slightly, as the amount of wastage can differ depending on the selected cut.
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Description

Buy Fresh Tripletail (Dai) Fish Online in Karachi

Buy fresh Tripletail (Dai) fish online in Karachi, Lahore, Islamabad & across Pakistan with reliable seafood home delivery. At Gwadar Seafood, our Tripletail is sourced fresh, cleaned to order, and delivered without chemical treatment or long-term freezing.

Introduction

Tripletail might not be the most famous fish at the market — but once you try it, it quickly becomes a favorite. Known locally as Dai, this fish is prized for its firm texture, low-fat content, and mild, slightly sweet flavor that fits any recipe.

It’s called Tripletail because of its unique appearance — its dorsal, tail, and anal fins almost look like three tails. But the real magic is in the meat. Whether you’re pan-frying, baking, or turning it into a masala curry, Tripletail holds its shape beautifully and absorbs flavor evenly.

Why Tripletail (Dai) Is a Good Choice

  • Firm and flaky texture
  • Mild, non-strong taste
  • High in protein and low in fat
  • Easy to cook and versatile
  • Suitable for both desi and continental recipes

Names & Taxonomy

CategoryDetails
Common NameTripletail
Local NameDai
Scientific NameLobotes surinamensis
FamilyLobotidae
OrderPerciformes
ClassActinopterygii
PhylumChordata

Sourcing & Catching Method

Tripletail is sourced from coastal waters of the Arabian Sea, particularly along Sindh and Balochistan.

  • Caught using gillnets and hand lines
  • Processed fresh after landing
  • Cleaned and cut to order

Physical Traits & Texture

Tripletail has a deep, compressed body with thick fins and a distinctive shape.

  • Flesh is white to off-white
  • Firm yet moist texture
  • Remains juicy after cooking
  • Holds structure in frying, grilling, and curry

Size Options

  • Typically available between 800g to 4kg per fish

Cutting Options & Yields

OptionYieldBest For
Whole (cleaned)100%Baking, steaming, or roasting whole fish
Headless & Gutted~75%Desi-style curries, pan-fried fillets
Sliced (Bone-in)~65%Frying or slow-cooking in gravy
Boneless Fillets~45%Grill, sandwich filling, or pan-seared

All cuts are prepared fresh to order, so you get clean meat — no scales, no waste, no stress.

Cooking Ideas

  • Fried slices with lemon and spices
  • Curry with tomato, garlic, and coriander
  • Grilled fillets with olive oil and pepper
  • Baked fish with potatoes and masala
  • Boneless fish sandwiches

How to Select Fresh Tripletail

  • Firm flesh with clean surface
  • No discoloration or dryness
  • Fresh ocean-like smell
  • Clear eyes if whole fish

Storage Tips

  • Refrigerate below 4°C and use within 1–2 days
  • Freeze in airtight packaging for longer storage
  • Thaw in refrigerator for best quality

Nutrition Highlights (Approx. per 100g)

NutrientAmount
Calories~105 kcal
Protein~20 g
Total Fat~2–3 g
Carbohydrates0 g
Sodium~50 mg
Omega-3 Fatty Acids~0.4 g
Vitamin D~3 µg
Vitamin B12~2 µg
Calcium~20 mg
Iron~1 mg

Values are approximate and may vary depending on size and source.

Need Something Similar?

Additional information
Cutting Options

Bite-Sized Boneless Finger Pieces, Boneless Biscuits, Boneless Fillet (2 fillet per fish), Butterfly Cut (best for grill), Custom Cutting (Contact Us), Headless & Gutted, Sliced with Skin & Center Bone, Whole & Gutted, Whole & Uncleaned

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