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Black Pomfret (Kala Paplet)

(1 customer review)

Price range: ₨ 850 through ₨ 1,650

Black Pomfret, or Kala Paplet (Parastromateus niger), is a highly sought-after fish in Pakistan, especially along coastal areas like Karachi and Gwadar. Known for its diamond-shaped body and firm, mild flesh, this fish is commonly found in shallow coastal waters of the Indo-Pacific region. Black Pomfret is best enjoyed with its skin removed, as the skin tends to have a stronger taste.

  1. Please Note: We always aim to deliver the freshest seafish available. However, due to market conditions, there may be times when certain varieties are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
  2. Please Note: The price of seafish is based on its weight before any cleaning or cutting. The final delivered weight may be slightly less than the initial weight due to cleaning and cutting processes, as certain cuts may result in more wastage than others.
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Description

Introduction to Black Pomfret

Black Pomfret, locally known as Kala Paplet or Siah Pithoo, is a popular fish across Pakistan, known for its firm texture and mild, slightly sweet flavor

Local Names in Pakistan

Often referred to as Kala Paplet or Siah Pithoo, this fish is well-loved in coastal households and commonly featured in South Asian seafood recipes.

Habitat & Source

Sourced from the Arabian Sea and coastal waters of Pakistan, Black Pomfret thrives in deeper marine zones with soft, muddy seabeds.

Cutting Options & Approximate Yield

Cutting Style Approx. Yield Best For
Whole (Uncleaned) 100% Full prep, traditional recipes
Whole (Gutted) 79% Easy cleaning, ready-to-cook
Headless & Gutted 70% Quick handling at home
Slices 70% Frying, grilling
Boneless Fillets 49% Finger foods, light meals

Weights typically range from 250g to 2 kg.

Popular Cooking Methods

Black Pomfret’s firm flesh holds its shape during cooking, making it ideal for:

  • Grilling with masala or lemon

  • Pan-frying for crispy edges

  • Baking for an oil-free option

  • Steaming to retain natural flavor

Flavor & Texture Profile

This fish has a light-colored flesh, firm bite, and a mildly sweet, clean taste. A dark line beneath the skin adds character but blends well during cooking.

Storage Tips

For best results:

  • Store refrigerated (under 4°C) and consume within 2–3 days

  • For longer use, wrap and freeze to preserve taste and texture

Serving Suggestions

Pairs well with spices like garlic, green chili, or lemon juice, and goes great with rice, roti, or grilled vegetables.

Freshness Guide

When selecting fresh Black Pomfret:

  • Look for firm flesh with a slight natural sheen

  • A clean ocean scent indicates freshness

  • The skin should appear even-colored and moist

Additional information
PRICE DEPEND ON THE SIZE

200g to 300g Per Fish, 400g to 600g Per Fish, 800g to 1000g Per Fish
CUTTING OPTIONS

Bite-Sized Boneless Finger Pieces, Boneless Biscuits, Boneless Fillet (2 fillet per fish), Butterfly Cut (best for grill), Custom Cutting (Contact Us), Headless & Gutted, Sliced with Skin & Center Bone, Whole & Gutted, Whole & Uncleaned
Reviews (1)

1 review for Black Pomfret (Kala Paplet)

  1. Syed Mohsin Rizvi –

    Being a karachite I always love sea food.
    Here in Sahiwal Punjab seafood is rear to find. So I have ordered fishes (black and White pomfret) and prawns from them and shukar hai it came fresh and in good size.
    I received it in a day via Khyber mail in Sahiwal.
    It was 500gms each in weight I had chosen headless & gutted
    Seller response 10/10
    Freshness 9/10
    Fish Quality 10/10
    Overall an A grade product

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