Sea Fish
Introduction
Seabream — locally known as Safaid Dandia — is a favorite among seafood lovers in Pakistan. With its tender, flaky texture and naturally mild, sweet taste, it’s a great choice for everything from grilled meals to quick pan-fries. Many customers enjoy it as a more affordable alternative to Pomfret, without compromising on flavor.
Local Names in Pakistan
In different regions and markets, Seabream may also be called Kissi or Kartan, depending on local preference. Whatever the name, it’s widely recognized for its clean, delicate flavor.
Where It Comes From
Our Seabream is sourced from the coastal waters of Pakistan and handled with care to ensure it arrives fresh, cleaned, and ready to cook. It’s processed locally to bring you quality cuts while supporting sustainable fishing practices.
Cutting Options & Approximate Yield
| Cut Type | Approx. Yield | Best For |
|---|---|---|
| Whole (Cleaned) | 100% | Grilling or full pan-fry |
| Gutted | 70% | Quick, no-fuss preparation |
| Headless & Gutted | 65% | Easy handling, no waste |
| Slices | 65% | Perfect for crispy fry pieces |
| Boneless | 33% | Great for light fillets & kids’ meals |
Each fish generally weighs 150g to 600g, depending on the size.
How to Cook Seabream
Its lightness and texture make it super flexible in the kitchen:
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Grill it whole with garlic butter or lemon-herb seasoning
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Fry it until golden for a crispy exterior and tender center
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Bake it with a drizzle of olive oil and mild spices
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Use in light curries where the fish won’t break apart
Taste & Texture
Seabream has a mild, slightly sweet flavor and soft, flaky meat. It’s not oily or heavy, making it perfect for light seasoning or as a base for bolder marinades.
Freshness & Sourcing
We ensure every Seabream you receive is cleaned, processed, and chilled — no live fish involved. Sourced from trusted vendors near Karachi’s coastlines, we bring it to you fresh and ready to cook.
Storage Tips
Refrigerate and cook within 2–3 days for best results. For longer storage, wrap and freeze properly to preserve flavor and texture.
What Goes Well With It
Seabream pairs best with:
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Lemon, garlic, and hara masala
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Light curries or steamed rice
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Sautéed greens or naan on the side
Choosing Fresh Seabream
When buying from a local market or online:
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Look for firm, moist flesh
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A shiny silver body with no dull spots
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A fresh, sea-like scent — not fishy or sour
Syed Mohsin Rizvi –
Ordered in Sahiwal Punjab where seafood is rear to find.
I have ordered fishes and Large prawns from them and shukar hai it came fresh specially dhandia and pomfret with head but gutted and each bream size was about 700gms.
I received it in a day via Khyber mail in Sahiwal.
Service and response 10/10
Freshness 10/10
Bream Quality 10/10