Bhetki (Daangri)

Introduction to Bhetki Fish
Commonly known as Daangri in Pakistan, Bhetki is admired for its mild taste and delicate, flaky texture. Whether grilled, steamed, or fried, it’s a popular choice for anyone who enjoys refined, balanced flavors in seafood.

Local Names in Pakistan

In local kitchens across Pakistan, Bhetki is more often called Daangri. Its clean flavor and soft texture make it a favorite in home cooking and restaurant menus alike.

Where It’s Sourced

Sourced from Pakistan’s brackish and coastal waters, Bhetki is known for its freshness and quality. Its natural habitat supports the mild taste and clean texture it’s known for.

Key Nutritional Features

Bhetki is a lean seafood option that provides:

• High-quality protein

• Omega-3 fatty acids

• A natural source of B vitamins, including B12

These features make it a smart option for balanced meals.

Cutting Styles & Yield Guide

Fish sizes range from 500 grams to 5 kg, depending on availability.

Popular Cooking Methods

• Grilled with lemon and spice rubs

• Fried till golden and crisp

• Steamed for a clean and light taste

• Curried with rich, aromatic masalas

Its soft meat soaks up flavors beautifully and works well across many styles of cooking.

Taste & Texture

Bhetki has a subtle, buttery flavor with a moist, flaky texture. It’s well-suited for both rich gravies and lightly seasoned preparations.

Storage Guidelines

Refrigerate Daangri and use within 2–3 days for best quality. To extend its shelf life, freeze in a sealed bag or container to lock in freshness.

How to Spot Fresh Bhetki

• Look for firm, moist flesh

• A mild ocean scent is a good sign

• Clear eyes and a natural sheen indicate quality

Serving Suggestions

Enhance the natural flavor with garlic, lemon, coriander, or even a dash of green chutney. Serve with plain rice, garlic naan, or salad for a satisfying meal.