Bhetki (Daangri)

Introduction

Bhetki — known locally as Daangri — is one of those fishes that quietly wins hearts. It’s soft, boneless (when filleted), and carries a rich, buttery flavor that works beautifully with both traditional Pakistani spices and continental styles.

Whether you’re making a spicy masala fry or a mild grilled fillet, Bhetki delivers clean bites without the fuss. It’s a premium option that’s always worth it.

At Gwadarseafood, our Bhetki is sourced fresh from coastal waters, cleaned carefully, and cut to your preference — so it lands on your plate just the way you like it.

Why Daangri Deserves a Spot in Your Kitchen

There’s a reason why Bhetki is loved by chefs and home cooks alike — it’s versatile, low in bones, and naturally tasty.

• Tender, moist texture – Cooks quickly and stays juicy

• Boneless fillet options – Easy for kids, elders, and busy families

• Flavor-rich – Carries masala well without overpowering it

• Protein-packed – Excellent for gym-goers and health-focused diets

• Easy to prep – Skin-off or skin-on cuts available fresh

If you’re looking for a clean upgrade from everyday fish, Bhetki hits the mark.

Names & Taxonomy

• Common Name: Bhetki

• Local Name: Daangri

• Scientific Name: Lates calcarifer

• Family: Latidae

• Order: Perciformes

• Class: Actinopterygii

• Phylum: Chordata

Bhetki is also known internationally as barramundi or Asian sea bass — and is praised globally for its texture and taste.

Sourcing & Catching Method

Our Daangri is caught fresh along Pakistan’s coastal belt, particularly in brackish waters and estuarine zones where the species thrives. Small nets and line fishing methods are used to ensure minimal stress and preserve quality.

Once caught, the fish is handled by our expert processing team for immediate cleaning and cutting — no chemical dips, no deep freezing — just honest seafood handled right.

Physical Traits & Texture

Bhetki has a long, torpedo-shaped body, silver-grey skin, and large flaky fillets inside. Its flesh is mild, white, and firm, but softens beautifully when cooked — ideal for pan searing, baking, or curry.

Since it’s low in bones, especially when cut as fillets, it’s a popular option for those who dislike picking through spines.

Size Options

Available sizes may vary based on season and catch. We typically offer:

• 600g to 3kg per whole fish

• Cut options include head-on, headless, fillet, or steak

Cutting Options & Yields

Custom cuts are processed the same day — fresh, clean, and ready to cook.

Cooking Ideas – Simple, Soft & Satisfying

This is one of the most forgiving and flexible fish you’ll ever cook. Its flavor is rich enough for spice, but mild enough for minimal seasoning.

Try these Daangri dishes:

• Lahori masala fry with ginger, garlic, and lemon

• Bhetki fish curry with coconut milk and turmeric

• Pan-seared fillets in olive oil and fresh herbs

• Tandoori grilled steaks for BBQ nights

• Fish tikka skewers with yogurt marinade

You don’t need to be a pro chef — this fish works with everyday skills.

Who Should Try This?

Bhetki works great for:

• Home cooks who want something simple but high-quality

• Fitness-focused eaters needing protein without grease

• Families with kids who prefer clean, boneless meals

• Desi food lovers wanting fish that absorbs masala beautifully

• Office-goers who prep meals ahead (it stores & freezes well)

Nutrition Highlights

• High in lean protein

• Rich in Omega‑3 fatty acids

• Low in saturated fat

• Great source of vitamin D, phosphorus, selenium

• Supports muscle recovery, heart health, and metabolism

It’s a clean, guilt-free protein that actually tastes great — every time.

Need Something Similar?

Looking for other soft, boneless-friendly seafood options?

• Tripletail (Dai) – Buttery and light